- Recipe: Daikon and Carrot Pickle with Variations (Vietnamese)
- DAIKON AND CARROT PICKLE "If you only have one pickle for banh mi, this is it. Many banh mi shops opt to use only (or mostly) carrot for their do chua (literally "tart stuff"). In your kitchen, emphasize the slight rad...
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- Recipe: Takuan (Yellow Pickled Daikon) - Asians pickle giant white radishes (daikon) all the time
- I've never seen pickled red radishes, but Asians pickle giant white radish (daikon) all the time, so I don't see why not. Simplest pickle to make is a salt pickle: wash the radishes, slice, place in a large plastic bag...
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- Recipe(tried): Pickled Daikon and Carrots (re: preserving radishes)
- This is only for a month's storage, and it is a relish. The Vietnamese put it on sandwiches. We ate some just last night on a Vientnamese pork sandwich, that is seasoned with Chinese five spice. Really good. My husband a...
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- Recipe(tried): Japanese Daikon & Carrot Salad
- The dish is called "namasu" in Japanese, and like eggy said, it's considered a standard side dish. (We normally have 4-5 different dishes, about 2 of them protein, along with soup and pickles with a bowl of rice fo...
- Recipe: Daikon, Chinese Cabbage and Tofu Soup
- DAIKON, CHINESE CABBAGE AND TOFU SOUP 7 cup chicken stock 3/4 lb daikon radish peeled, and cut into 1/2" cubes 4 slc fresh ginger, 1/4" thick Sea salt to taste 1/2 lb Chinese cabbage cored, and coarsely chopped...
- Soups
- Recipe: Daikon and Apple Salad
- DAIKON AND APPLE SALAD 2 cups Daikon radishes, peeled, minced 2 cups apples, cored, minced, sprinkled with salt and lemon juice (use Fuji, Pink Ladies, or Jonogold for the pretty colors) 1 carrot, shredded 1 teaspoon ...
- Salads - Assorted
- Recipe(tried): Korean Daikon Pickle ideas for Don
- Hi Don: Since you mentioned that it was "sweet", I'm assuming that you're not talking about kimchi. Therefore, I suggest that you take my Japanese Daikon & Carrot Salad (Namasu) recipe, and add a touch of sesame o...
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- Recipe(tried): Japanese sliced beef dishes - for Eggy
- Eggy-- I think what you're describing is what we would call Gyu-Sashi, or literally beef (it's called gyu-niku in Japanese) sashimi, or Gyu-Tataki, which usually is made with seared bonito (Katsuo no Tataki). The ...
- Recipe: Recipes Using Root Vegetables (24)
- Recipes Using Root Vegetables (24) 1998-01-13 Buttermint Carrots Caramelized Onions Dolley Madison's Hospitable Bouillon Low-Fat Cream Of Carrot Soup Rice with root vegetables Daikon and Carrot in Vinegar Dressing (J...
- Recipe Collections
- Recipe: Japanese Radish and Carrot Salad and Article: An Asian Approach Makes Radishes Mild
- AN ASIAN APPROACH MAKES RADISHES MILD MANNERED "You should grow like a radish, with your head in the ground and your feet in the air," was my grandmother's version of a popular Yiddish curse. Many people shun radishes...
- Salads - Vegetables
- Recipe: Korean Radish Pickle
- Hi Don! Here are 2 types (1 shredded & 1 cubed) Shredded Daikon Kimchee 3 lbs. Daikon Radish, peeled & julienned 1 tbsp. Korean Pickling Salt (or kosher salt) 3 tbsp. Korean Red Pepper Flakes 1/2 cup Garlic Chiv...
- Recipe(tried): Eggy - Bibimbop
- Here's a quickie-version of bibimbop if you're starting from scratch, but you can certainly use left-over namul (Korean assorted vegetables) and bulgogi (Korean barbequed beef). In terms of vegetables, the only dif...
- Recipe: Asian-Style Short Ribs with Diakon Salad (broiler and crock pot)
- ASIAN-STYLE SHORT RIBS 6 lb. beef short ribs, English cut 3/4 teaspoon each salt and freshly ground pepper 3/4 teaspoon five-spice powder 1/4 cup each hoisin sauce and ketchup (or 1/2 cup ketchup) 3 tablespoons rice v...
- Main Dishes - Beef and Other Meats
- Recipe: Assorted Recipes (26) - 10-06-97 Recipe Swap (updated)
- KITCHEN TO KITCHEN RECIPE SWAP 26 ASSORTED RECIPES Recipe Swap - October 6, 1997 RECIPES IN THIS FILE: Fresh Tomato Tart Adam's Grandmother's Crepes Pumpkin Jam Scrambled Egg Breakfast Casserole Cheese Sauce Island ...
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- Recipe: (26): TALK TKL - Around the World Recipes - Part21 (of 2)
- TALK TKL - 10-26-97 - Part 2 (of 2) Globe-Hopping: Around the World Sausage and Herbed Stuffed Pork Chops Avgolemeno Mustard Bourbon Marinated Pork Chops w/ Caramelized Onions Basic Lemon Grass Curry Sauce Cambogee Be...
- Recipe: Hanoi Grilled Chicken Banh Mi Sandwiches
- HANOI GRILLED CHICKEN "Brilliant foods are often simple foods. I had this tangy-salty grilled chicken at a Hanoi cafe in 2003 and was struck by its bright flavor. So much so that I replicated it upon returning to the...
- Sandwiches
- Recipe(tried): Eggy-Korean Assorted Vegetables (Namul)
- Hi eggy -- Here's my version of "namul". Like you, I never measure anything when I'm cooking the foods I grew up eating, so I had to look this up in a cookbook for some guidelines. The seasonings and procedures are...
- Recipe(tried): Quick & Easy Kimchi-style Vegetables
- This was such a hit when I posted it at another website recently.... so I'm bringing it here. Since I'm a single gal, it's totally impractical for me to make kimchi (Korean hot & spicy pickles) from scratch, so I'v...
- Recipe: repost: Cathy's Namul (Korean Vegetables
- Don, Youa re in the right place... Cathy, an American Japanese lady has great knowledge of both traditional Japanese and Korean cuisine and she has kindly posted this recipe just not long ago... Here is the repost...
- Recipe(tried): This Weeks Winners
- ******** This Weeks Winners ********** Saturday Nights Dinner Low fat. The way to start the weekend. This was pretty good. It needed a little more seasoning but aside from that it was pretty good and only 3 gr...
- Recipe: Alistair's Seared Ahi Salad
- SEARED AHI SALAD Provided by Alistair's 3400 Monroe Avenue in Pittsford Colony Plaza Rochester, NY 14618 (716) 381-0710 2 oz Sashimi grade Tuna (bright red tuna) 1 1/2 cups Mesclun Salad Mix 1 oz (4 thin slices) Dai...
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- Recipe: Sichuan Coleslaw - Article: Cabbage Salad, Sichuan-Style
- CABBAGE SALAD, SICHUAN-STYLE Whether you prefer Sichuan, the new spelling, or Szechwan, the old one, the cooking from this province of southern China is known for its extreme heat. Back before Sichuan cuisine became t...
- Salads - Assorted
- Recipe: Black Sea Bass w/Somen and Vegetables
- Yagihashi's Black Sea Bass with Somen and Vegetables SERVINGS: 4 BROTH 1 quart water 3 stalks fresh lemongrass, thinly sliced crosswise One 8-by-2-inch piece of kombu (seaweed) 1 small onion, thinly sliced 1/4 c...
- Recipe(tried): Red Hot Radishes
- Red Hot Radishes Red and white radishes, roasted in foil. Tossed with pepper to turn up the heat, mint to cool them down. A real eye opener. Serves 4. 1 1/2 cups red radishes, cleaned 1 1/2 cups baby daikon radishes, ...
- Side Dishes - Assorted
- Recipe: Thai Chicken Pizza from the California Pizza Kitchen for Emily
- Thai Chicken Pizza from the California Pizza Kitchen Source:This Out to Lunch Recipe aired March 12, 2002 Mozzarella Cheese Spicy Thai Sauce Chopped Green Onions Marinated Chicken Breast, cut Bean Sprouts Shredded Carr...
- Pizza/Focaccia
- Recipe: Shizo Salad Dressing
- Not listed as Northwest Airlines, but may be of help for you: SHIZO SALAD Dressing: 2 teaspoons of thinly sliced/minced peel from a well-ripened lemon tablespoon of juice from that lemon (or more to taste) 1 thumb-...
- Salads - Assorted
- Recipe: PF Chang's Harbin Braised Beef Short Ribs
- PF CHANG'S HARBIN BRAISED BEEF SHORT RIBS Source: PF Chang's Serves 6-8 3 lbs beef short ribs (2x2-inch pieces) 1 pt 4 oz Harbin beer (or you can substitute an English lager) 4 oz soy sauce 1 oz dark soy 3 cups water ...
- Main Dishes - Beef and Other Meats
- Recipe: Salt and Sugar Pickles (to be served right after seasoning)
- SALT AND SUGAR PICKLES "David Chang makes these pickles to be enjoyed right after seasoning, while they are still vibrant and crunchy." 3 very large radishes 2 thin daikon radishes 2 thin-skinned cucumbers with few s...
- Appetizers and Snacks
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- Recipe: Tuna and Mushroom Kebabs with Wasabi Vegetable Salad
- Tuna and Mushroom Kebabs with Wasabi Vegetable Salad 1 pound sashimi-grade tuna, deep red in color 1/4 cup dry sherry 1/4 cup soy sauce 2 tablespoons canola oil 2 tablespoons oriental sesame oil 3 tablespoons ric...
- Appetizers and Snacks
- Recipe: Sushi at Home
- SUSHI AT HOME How to make sushi at home! SUSHI RICE: 4 cups sushi rice (Calrose/short grain/California pearl rice) Water for rice: Place hand flat on rice in pan and cover hand with water up to and covering the knuck...
- Appetizers and Snacks