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For: japanese white sauce
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  • Recipe: Japanese Teriyaki Sauce (5)
  • CHICKEN TERIYAKI (JAPANESE) 1 c. corn syrup 1 c. soy sauce 1/2 tsp. Accent 8-10 chicken pieces Mix syrup, sauce and Accent; pour over chicken in shallow baking dish or pan. Marinate in refrigerator overnight, turn...
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  • Recipe: Japanese Shrimp Sauce
  • I don't think this is the same thing, but it is very similar. Japanese Shrimp Sauce (Pink) 2 C. mayonnaise 1/2 C. water 1 tsp. granulated sugar 1/4 tsp. salt 1 T. garlic juice 3 to 4 tsp. catsup 1 tsp. ground ginger 1...
  • Toppings - Sauces and Gravies
  • Recipe: Miyako shrimp sauce
  • Miyako shrimp sauce Shrimp sauce, may be used to enhance the flavor of other seafood; in particular, along with chili soy, and lemon, to enhance grilled shrimp. SHRIMP SAUCE 1/2 egg, beaten, or equivalent of a...
  • Recipe(tried): Kobe White Sauce
  • Shrimp Sauce 1 cup of mayonaise 1 tbsp Margarine, melted 1 tsp sugar 5 tbsp water 1/2 tsp garlic powder 1/2 tsp paprika Mix and chill.This is really great. Tastes just like the one at my Japanese restuarant. ...
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  • Recipe: Vetnamese Recipes (28)
  • Hi Danie, Here's a few for ya'. Joe VIETNAMESE EGG ROLLS 1 lb. ground pork 3 carrots, grated 1-2 med. onions, finely chopped 1/2 c. softened bean threads 1 piece black fungus mushroom (optional) 1 egg 1 tsp. sal...
  • Recipe: Japanese Udon or Soba Noodles in Broth
  • JAPANESE UDON OR SOBA NOODLES IN BROTH Makes 6 servings This recipe calls for seven-spice mixture (Shichimi), a Japanese mixture of powdered flavors sprinkled on soba and udon noodles or stirred directly into soups. T...
  • Soups
  • Recipe(tried): 6 common Japanese dressings
  • all these recipes are low in calories and simple to make. only one recipe contains oil, and non will curdle or go lumpy. feel fress to experiment with teh ingredients or use these recipes with vegetables, meat and fis...
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  • Recipe(tried): Green tea noodle soup
  • Green tea noodle soup Green tea everything is very popular here now. This is a very simple, no hassle dish that has no meat. Something different and refreshing with a touch of green tea. Serve 4 200g dried green te...
  • Soups
  • Recipe: Japanese Egg Yolk Sauce
  • Egg Yolk Sauce Makes 12 servings 3 egg yolks (see note) 1/2 teaspoon lemon juice 2 1/2 tablespoons white miso paste 1 cup vegetable oil salt to taste 1 pinch freshly ground white pepper 1/4 teaspoon grated yuzu (Japanes...
  • Toppings - Sauces and Gravies
  • Recipe: Japanese Ginger Salad Dressing
  • JAPANESE GINGER SALAD DRESSING 2 cloves garlic minced 2 tsp grated fresh peeled giner 1 tsp sugar 2 Tbs. rice vinegar 3 Tbs. peanut oil 1 tsp chili oil pinch of salt 2 Tbs. Japanese soy whisk all together.. __________...
  • Recipe(tried): JAPANESE OMELET
  • Japanese Omelet: 1/2 cup finely shredded Chinese white radish OR radish 4 ounces fresh tofu (bean curd) 6 beaten eggs 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon mirin or dry sherry 1/2 teaspoon salt 1/2 cup fi...
  • Breakfast and Brunch
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  • Recipe: Japanese Somen Coated Shrimp
  • Somen-Coated Shrimp Japanese: 1 pound fresh or frozen large shrimp Salt 1 tablespoon cornstarch 2 slightly beaten egg whites 3 ounces somen (thin white noodles), broken into 1/2 inch lengths Cooking oil for deep-fat...
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