- Recipe: Shaker Lemon Pie (2)
- Hi there! Just read your post... What you want is a recipe for a Shaker lemon or fresh lemon pie. Maybe even a lemon meringue pie? On a shaker lemon pie, usually, you take whole Meyer lemons (which are sweeter an...
- Desserts - Pies and Tarts
- Recipe: Lemon Almond Poppy Seed Cake with Marzipan Lemons
- LEMON ALMOND POPPY SEED CAKE "Almond paste complements the tart lemon and nutty poppy-seed flavors in this rich-tasting, festive cake topped with a drizzle of icing. It's an attractive dessert to serve for any occasio...
- Desserts - Cakes
- Recipe: Lemon Delight (Delizia di Limon), translated - 6 recipes
- Forgive me for the terrible translations! "Lemon delight is a sweet born of the creativity of the chef-pastry chef Carmine Marzuillo in 1978. And already in his first public appearance during a haute cuisine in Formia ...
- Desserts - Cakes
- Recipe: Lemon Poppy Seed Cookies (5)and Lemon Icing
- LEMON POPPY SEED COOKIES 2 c. flour 3/4 tsp. salt 1/3 c. poppy seeds 5 lemons 1/2 lb. butter 1/2 c. sugar 1 egg 1/4 tsp. vanilla extract Combine the flour, salt and poppy seeds. Grate 2 tablespoons of the yellow z...
- Desserts - Cookies, Brownies, Bars
- Recipe: Lemon Pudding, Lemon Cream Pudding, and Lemon Pie filling (4)
- LEMON PUDDING 1 1/4 cups sugar 3 tbsp. cornstarch 1/4 cup lemon juice 1 tbsp. grated lemon rind 3 egg yolks, slightly beaten 1 1/2 cups boiling water Cream sugar, cornstarch, lemon juice and lemon rind in large pot....
- Desserts - Puddings, Gelatin
- Recipe: Baked Alaska Lemons (sorbet filled lemon shells, freeze ahead)
- BAKED ALASKA LEMONS "If you're in the market for a show-stopper dessert, look no further than Baked Alaska Lemons. The recipe uses the lemon shell as a container for lemon sorbet. It's topped with meringue that's brow...
- Desserts - Frozen
- Recipe: Shaker Lemon Pie
- Hi Marti, I have had this pie before, but I didn't make it. The texture is thick, kind of like when you make a berry pie and it sets up good. I love lemons so I really liked the pie. I found this recipe that calls for ...
- Desserts - Pies and Tarts
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- Recipe: Roasted Lemon Salsa
- ROASTED LEMON SALSA "This is an unusual approach that produces a great condiment. Roasting a lemon softens its acidity and adds a toasty note. It's a great topper for broiled or grilled chicken and fish. I also like t...
- Toppings - Salsas
- Recipe(tried): Pickled Lemons
- Title: Recipe(tried): Here's one... Posted By: Katie Date: December 1st 1998 In Reply to: ISO Preserving Lemons Board: Canning and Preserving - Recipe Center My daughter used this recipe for her International Cooki...
- Recipe: Preserved Lemons
- Preserved Lemons A delicious, no-fat condiment! Although usually considered a Moroccan concoction, preserved lemons are found all over North Africa and the Middle East. 1/2 cup (125 ml) kosher or sea salt 8 to 12 sm...
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- Recipe(tried): Lemon Curd with Variations - Reply to Terrie
- Dear Terrie, Are you simply looking for a recipe for lemon curd? If so, here it is: LEMON CURD 4 lemons 2 cups granulated sugar 5 eggs 1/2 cup butter (no substitutes) Scrub the lemons thoroughly in warm water and ...
- Desserts - Fillings, Frostings
- Recipe(tried): Lemon Recipes (7) for Dodie....
- Hi Dodie, I too was at a loss with all my lemons til Mama told me, "squeeze them and put the juice in containers in the freezer." Now I freeze them into pint size canning jars and that way when I want lemonade or I need ...
- Recipe Collections
- Recipe(tried): Baked Salmon Fillets with Potato Chip Crust,, Champagne Salad with Caramelized Almonds, and Mrs. Teddy Donahue's Lemon Cake
- Good Morning Everyone! It has been quite nippy around here...Cold enough to have made chili and minestrone soup to keep us warm. One of my very favorite things in life are lemons. I love to squeeze lemon juice on my c...
- Recipe(tried): Slice-of-Lemon Pie
- I'm a lemon freak! As I've got older, my taste buds love lemon and cranberries etc. more. Will be a sour old lady. I will post the other two lemon recipes when I have time, they're not tried and tested by me so if you...
- Desserts - Pies and Tarts
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- Recipe(tried): Tart Lemon Pie (2)
- I'm enclosing 2 recipes, they are both from Southern Living. The first one I have tried & can guarantee its tartness, not to mention, its ease. The second one I have not tried, but it is from SL..... Tart Lemon Pie ...
- Desserts - Pies and Tarts
- Recipe(tried): A Different Lemon Chicken
- I know many lemon chicken recipes call for chicken breasts in a lemon sauce, but this is for a whole chicken - simple and delicious! I make no excuse for posting this again! Chicken with Two Lemons From: The ...
- Recipe: Moroccan Roasted Chicken, Preserved Lemons and Pomegranate Reduction
- MOROCCAN ROASTED CHICKEN 1 whole chicken, about 4 pounds FOR THE RUB/MARINADE: 1/2 preserved lemon (recipe follows) 3 tablespoons olive oil 5 cloves garlic 1 tsp ground cumin 1 tsp ground ginger 1 tsp ground cin...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Repost: Ashley's Chicken with Two Lemons
- Hello Joy, This was one of the recipes included in this week's TKL E-Newsletter. I think you'd enjoy the newsletter! Thanks for sharing the recipe Ashley. Betsy CHICKEN WITH TWO LEMONS Posted by: Ashl...
- Recipe: Beef Braciole Skewers with Grilled Lemon Vinaigrette (serves 12)
- BEEF BRACIOLE SKEWERS WITH BREAD AND LEMONS "Braciole is the Italian name for beef rolls stuffed with cheese and herbs, then sauteed and simmered, or grilled." FOR THE FILLING: 2 1/2 cups fresh bread crumbs 1 cup P...
- Main Dishes - Beef and Other Meats
- Recipe: Tarragon-Lemon Roast Chicken (roasted with butter-herb seasoning and lemon wedges)
- TARRAGON-LEMON ROAST CHICKEN "Nothing satisfies more than a roast chicken, and roasted lemon wedges on the side make a perfect roast chicken even better. You could also cook 6 peeled shallots and 12 peeled garlic clov...
- Main Dishes - Chicken, Poultry
- Recipe: Chicken Tagine with Lemon and Olives (Djej M'Chermel)
- Chicken Tagine With Lemon and Olives (Djej M'Chermel) Classic that is truly ubiquitous in Morocco, this dish combines the tang of preserved lemons (lemons that have been soaked in a brine for up to six months) with the s...
- Main Dishes - Chicken, Poultry
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- Recipe: Bitter Lemon Tart (using thinly sliced lemons)
- BITTER LEMON TART 2 large lemons 1/2 cup plus 2 tablespoons sugar 2 large eggs Grated rind from 1/2 a lemon 1 partly baked (8-inch) pie crust Sweetened cream (optional, for serving) The night before, drop the 2 lemon...
- Desserts - Pies and Tarts
- Recipe: Lemon Slice Muffins
- Lemon Slice Muffins Source: Williams Sonoma Kitchen Library, Muffins and Quickbreads Makes about 12 standard muffins 3 lemons 1 tbsp water 1/2 cup sugar, or more, if needed 6 tbsp unsalted butter 2 cups flour 2 tsp ...
- Breads - Muffins, Quick Breads
- Recipe: Lemon Gelato
- Lemon Gelato Published in COOKS; Jul/Aug 1988- Posted by Fred Peters. 6 med Lemons 1 1/3 c Sugar 6 Egg yolks 1 1/3 c Heavy cream 1/8 tsp Salt 2 2/3 c Half-and-half 1 1/2 tsp Vanilla extract PREPARATION: Grate the...
- Desserts - Frozen
- Recipe: Lemon Roasted Potatoes (with onion, rosemary and butter)
- LEMON ROASTED POTATOES "When we roast our potatoes, we nestle them into a bed of onions and lemons. The flavors slowly penetrate the spuds, and the lemons and onions soften and caramelize into an almost marmalade-like...
- Side Dishes - Potatoes
- Recipe(tried): Lemon Bars (Ina Gartner-Barefoot Contessa)
- I've added my few notes in parenthesis. This had become a staple at for all my holiday cookie platters and birthday events. I use more lemons and less sugar than in the recipe because I found it too sweet. I don't use...
- Recipe: Shaker Lemon Pie
- SHAKER LEMON PIE 1 double crust dough for 9-inch pie FOR THE LEMON FILLING: 2 large lemons 2 cups granulated sugar 4 eggs, beaten well 1 tablespoon cream (for brushing top) TO PREPARE THE LEMONS: Wash lemons; ...
- Desserts - Pies and Tarts
- Recipe: Piece of Cake Lemon Cake (using olive oil)
- PIECE OF CAKE LEMON CAKE "In honor of my favorite fruit, here is an easy cake that stars lemons in all their mouthwatering, puckery glory. Olive oil takes the place of butter, which may sound weird but tastes great, a...
- Desserts - Cakes
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- Recipe: Lemon-Chicken Kebabs with Moroccan Herb Sauce (food processor)
- LEMON-CHICKEN KEBABS WITH MOROCCAN HERB SAUCE 3 Meyer lemons (or 1 large orange and 1 regular lemon) 2 tablespoons extra-virgin olive oil, plus 1/2 cup, plus oil for brushing 2 teaspoons minced garlic, divided use 1/2...
- Main Dishes - Chicken, Poultry
- Recipe: 9 Lemon Curd (and other flavors)
- LEMON CURD 4 oz. sugar 2 oz. butter 1 egg 1 lemon Grate rind from lemon, squeeze out juice. Put butter, sugar, rind and juice and melt slowly. Add the egg, well beaten, and stir until mixture thickens. Pour into ...