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  • Recipe: Canning Recipes for Pears
  • Yes, you are able to can Anjou pears. You can also freeze or dehydrate them,too. These recipes should keep you busy ! PEAR RECIPES General Recommendations PACK - All fruit to within 1/2 inch to top of jar. RAW PACK -...
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  • Recipe: Pickled Pears and Pear Preserves
  • Hi Rita I remember my grandmother's Pickled Pears also. This recipe is from a 1944 Ball canning booklet. I will (also) post the Pear Preserves recipe from the same booklet. PICKLED PEARS 1 gallon pears 6 cups sugar ...
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  • Recipe: Roast Caramelized Pears
  • ROAST CARAMELIZED PEARS "The success of desserts with pears depends largely on their quality and ripeness. For this recipe, Anjou or Bartlett pears are roasted at a high temperature for more than 1 hour, until their j...
  • Desserts - Fruit
  • Recipe: Ruby Pears (pressure cooker)
  • RUBY PEARS 4 large pears, peeled 1 (26 oz.) Bottle Beaujolais Wine (or grape juice) 1 (12 ounce) jar currant jelly 1 lemon 2 sprigs rosemary 1/2 vanilla bean 4 whole cloves 4 whole black peppercorns Core pears from ...
  • Desserts - Fruit
  • Recipe(tried): Flavored Pears
  • Hi, Here are some instructions for canning pears. Pears are borderline acid therefore added acid is necessary. Enjoy! FLAVORED PEARS Source: Ball Blue Book & UC Publication #5175, "Safe Directions for Home Canning Fr...
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  • Recipe: Baked Pears with Lemon Sauce
  • BAKED PEARS WITH LEMON SAUCE FOR THE LEMON SAUCE: 2 tsp cornstarch 3/4 cup skim milk, divided use 1 cinnamon stick 1/2 tsp grated lemon rind 3 Tbsp lemon juice 2 Tbsp honey, divided use FOR THE PEARS: 4 pears ...
  • Desserts - Fruit
  • Recipe: Maple-Sauced Pears (crock pot)
  • MAPLE-SAUCED PEARS 6 pears 1/2 cup packed brown sugar 1/3 cup maple-flavored syrup 1 tablespoon margarine or butter, melted 1 teaspoon grated orange peel 1/8 teaspoon ground ginger 1 tablespoon cornstarch 2 tablespoon...
  • Desserts - Fruit
  • Recipe: Poached Pears with Chocolate Sauce
  • POACHED PEARS WITH CHOCOLATE SAUCE 2 1/2 cups water 1/2 cup granulated sugar Grated rind and juice of 1 lemon 1 cinnamon stick 4 pears 4 Tbsp. chocolate syrup In large saucepan, combine water, sugar, lemon rind...
  • Desserts - Fruit
  • Recipe: Thyme and Cinnamon Poached Pears
  • THYME AND CINNAMON POACHED PEARS "Thyme and cinnamon are an unexpected antioxidant pair in this elegant dessert, where thyme's minty-green flavor accents the sweetness of maple, cinnamon and lemon peel." 4 ripe firm ...
  • Desserts - Fruit
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  • Recipe: Baked Pears (2)
  • You should be able to make either of these work: BAKED PEARS 2 lg. cans pears, reserve juice 1 to 1 1/2 c. sugar Cloves Cinnamon 3 slices toast, crumbled 3 tbsp. butter Slice pears and lay in baking dish. Add sugar...
  • Recipe: Louisiana Cooking Pears for Florida Eaglin
  • Louisiana Cooking Pears PREP TIME: 1 hour SERVES: 2-3 pints COMMENT: There are numerous pear varieties available for cooking. Here is bayou country we have the Keffer pear which is similar in texture to a raw potatoe...
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  • Recipe: canning Asian pears
  • Asian pears do need to be peeled. Otherwise they will have a leathery feel and taste in your mouth. Peels on food is also where bacteria is concentrated. Also, Asian pears must be acidified in order to safely can them....
  • Recipe: Sweet Potato Flan with Pears Flambe
  • SweetPotato Flan with Pears Flambe A velvety smooth custard made richer by the addition of cooked sweetpotato puree. Baked in a 6-cup ring mold, this dessert will make an easily achieved yet attractive presentation. ...
  • Recipe: Poached Pears with Fromage Blanc
  • POACHED PEARS WITH FROMAGE BLANC "The tartness of the fromage blanc contrasts with the sweetness of the pear poached in a combination of ciders with a dash of honey. After the pears are cooked, check to make sure the ...
  • Desserts - Fruit
  • Recipe: Fire-Roasted Stuffed Pears
  • FIRE-ROASTED STUFFED PEARS 4 large ripe pears 1/3 cup chopped walnuts 3 tablespoons brown sugar 3 tablespoons butter or margarine, softened 3/4 teaspoon hot pepper sauce 1/4 teaspoon ground cinnamon Hot pepper sauce ...
  • Desserts - Fruit
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  • Recipe: Poached Bosc Pears (using red wine)
  • POACHED BOSC PEARS 2 cups water 1 tbsp. lemon juice 6 medium-size, ripe, firm pears 2 cups dry red wine 1/2 cup sugar 1 small cinnamon stick 1 strip lemon rind (2 x 2 1/2 inches long) 2 tbsp. cognac Nonfat vanilla yog...
  • Desserts - Fruit
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