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  • Recipe: Trout Recipes (14)
  • Have Fun, Joe WILD BILL'S FISH FOURCHON 12 fillets speckled trout 1 onion, finely chopped 1 bunch green onions, chopped 2 toes garlic, minced 2 tbsp. lemon juice 8 oz. cream cheese 1 stick oleo 1 lb. crab meat lump ...
  • Main Dishes - Fish, Shellfish
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  • Recipe: Fresh Trout Florentine
  • FRESH TROUT FLORENTINE 1 teaspoon safflower oil 1/4 cup minced green onions -- including tops 1 teaspoon olive oil 1/4 cup dry sherry 2 cups chopped spinach 1/4 cup pine nuts 1 1/4 cups whole-wheat bread crumbs 4 tabl...
  • Main Dishes - Fish, Shellfish
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  • Recipe: Pan-fried Trout
  • Pan-fried Trout rec.food.cooking/Scott Fisher/1994 Corn meal (maize meal or polenta) Bacon or bacon drippings -or- butter Trout Clean the trout and pat them dry. You can remove the bones before cooking, in fact your f...
  • Main Dishes - Fish, Shellfish
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  • Recipe: Pan-Fried Brook Trout
  • Pan-Fried Brook Trout Source: The Fannie Farmer Cookbook Servings: 4 4 brook trout, with head and tail left on -- cleaned 2 tablespoons flour salt 7 tablespoons butter 3 tablespoons oil 2 tablespoons lemon juice 2 table...
  • Main Dishes - Fish, Shellfish
  • Recipe: Sauteed Trout with Lime
  • Sauteed Trout with Lime Yield: 4 servings Source: unknown 2 lb trout; cleaned, 4 portions 2 tbsp milk, whole 1/3 cup oil, corn 1/4 cup butter, unsalted 2 limes 1/4 lb mushrooms; thinly sliced 1/4 cup flour, all-purpose ...
  • Main Dishes - Fish, Shellfish
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  • Recipe: Pecan-Crusted Trout
  • Pecan-Crusted Trout A crunchy coating for an American favorite gives this fresh trout special appeal. Add boiled new potatoes or rice pilaf and a green vegetable for a tasty dinner. 4 large trout fillets (about 6-8 oun...
  • Main Dishes - Fish, Shellfish
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Total Results: 167