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Pan-Fried Brook Trout
Source: The Fannie Farmer Cookbook
Servings: 4
4 brook trout, with head and tail left on -- cleaned
2 tablespoons flour
salt
7 tablespoons butter
3 tablespoons oil
2 tablespoons lemon juice
2 tablespoons chives -- minced
Rinse the trout under cold running water and pat dry. Dust lightly with flour, and sprinkle with salt.
In a large skillet, melt 3 tablespoons of the butter and the oil. When it is hot, put in the trout and fry over medium-high heat. When browned, turn and brown the other side; each side will take about 3 minutes.
Melt the remaining 4 tablespoons of butter with lemon juice and chives in a small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.
Source: The Fannie Farmer Cookbook
Servings: 4
4 brook trout, with head and tail left on -- cleaned
2 tablespoons flour
salt
7 tablespoons butter
3 tablespoons oil
2 tablespoons lemon juice
2 tablespoons chives -- minced
Rinse the trout under cold running water and pat dry. Dust lightly with flour, and sprinkle with salt.
In a large skillet, melt 3 tablespoons of the butter and the oil. When it is hot, put in the trout and fry over medium-high heat. When browned, turn and brown the other side; each side will take about 3 minutes.
Melt the remaining 4 tablespoons of butter with lemon juice and chives in a small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.
MsgID: 3122251
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Omega-3 Rich Fish Recipes (salmon, trout...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Omega-3 Rich Fish Recipes (salmon, trout...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!