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For: zabaglione
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  • Recipe: Cherry and Zabaglione Cream Tart
  • Cherry and Zabaglione Cream Tart ZABAGLIONE CREAM: 3 x egg yolks 1/4 cup sugar 3 tbl Marsala 1/2 cup chilled whipping cream 2 tbl sour cream TART: 1 x 9 inch refrigerated ready pie crust (1/2 15-ounce package...
  • Recipe(tried): Zabaglione Ice Cream
  • Hi Dante. What you're looking for is Gelato Di Zabaglione. 3/4 c. + 2 T. sweet Marsala wine 4 c. heavy cream 3/4 c. sugar pinch of salt 8 egg yolks 2 saucepans 1 large mixing bowl heat the marsala in a sauce pan ...
  • Desserts - Frozen
  • Recipe: zabaglione
  • I see that it's been a while since you posted this, have you found a recipe yet? I found one for you to try. Go to http://www.cimorelli.com/pie/mangia/zabaglione.htm I haven't tried it yet but it sounds right. I lo...
  • Recipe(tried): Raspberries with Zabaglione
  • RASPBERRIES WITH ZABAGLIONE 6 egg yolks 3 tb sugar 2/3 cup Marsala wine 2 pints raspberries Heat the egg yolks already combined with the sugar in the top of a double boiler until thick and creamy. Add the Marsala, bea...
  • Desserts - Fruit
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  • Recipe: Amaretto Zabaglione
  • Amaretto Zabaglione A traditional Italian dessert cream that's great poured over fresh or poached fruit. 5 egg yolks 1/4 cup sugar (caster) 1/4 cup Amaretto (or white wine) 1 cup cream ALMOND PRALINE: 1/2 cup s...
  • Desserts - Puddings, Gelatin
  • Recipe: Orange Zabaglione
  • Orange Zabaglione Orange juice and liqueur are a change from the traditional Marsala in this light and frothy Italian dessert. 6 egg yolks 1/3 cup orange juice 1/3 cup orange liqueur 3 tbsp granulated sugar In t...
  • Desserts - Puddings, Gelatin
  • Recipe: Assorted Recipes (9)
  • recipelink.com Chat Room Recipe Swap Assorted Recipes - 2000-10-07 (9) Betty,.Athens,.Ga. (09:08:28) : KAHLUA 4 cup water 3 cup sugar 12 tsp.instant coffee 5 teaspoon vanilla 2tsp glycerin (opp.) 1 qt. Vodka Combi...
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  • Recipe(tried): Tiramisu
  • This is the recipe I use. Enjoy! (Recipe listed in different messages) 1 recipe zabaglione (recipe below) 2/3 cup heavy or whipping cream, chilled 4 tbsp sugar, divided 1lb (about 2 1/4 cup) mascarpone cheese**** ...
  • Desserts - Assorted
  • Recipe: Thanksgiving Desserts (62)
  • TALK TKL KITCHEN - Week of 11-03-97 Thanksgiving/Holiday Desserts Easy Frosty Pumpkin Pie Coffee liqueur cream pie Cafe au mint chocolate pie (a girl scout cookie recipe) Praline Bars Pumpkin Cheesecake Pie Cherry Ch...
  • Desserts - Assorted
  • Recipe: Tiramisu (4)
  • Title: TIRAMISU Categories: Desserts, Italian Yield: 8 servings 6 Egg yolks 6 tb Sugar 6 tb Dry Marsala 1 lb Mascarpone room temp. 2/3 c Chilled whipping cream 1/3 c Freshly brewed Espresso coff 1/4 c Da...
  • Desserts - Assorted
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  • Recipe: Re: Request: Italian dessert recipes
  • To Terresa & Sandra: Here goes on two dessert receipes: Cold Zabaglione Cream l envelope unflavored gelatin 4 tbsp. cold water 5 egg yolks 5 tbsp. superfine sugar 2/3 cup Marsala wine 1 egg white 1 1/2 cups heavy cr...
  • Recipe: Buca Di Beppo's Tiramisu
  • BUCA DI BEPPO'S TIRAMISU 3 round lady fingers (6-inches diameter) 1/2 cup espresso-rum mixture 3 oz zabaglione custard ( recipe ) 9 oz sweet mascarpone TO SERVE: 1/2 oz cocoa powder 1/8 cup crumbled biscotti ...
  • Desserts - Assorted
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  • Recipe: Tiramisu
  • Tiramisu Recipe By : COOKING LIVE SHOW #CL8735 Serving Size : 12 Preparation Time :0:00 Categories : Cooking Live Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ ---------------------...
  • Desserts - Assorted
  • Recipe: Le Frito de Venexia for Cee Cee
  • Hi Cee Cee, I looked for a recipe for what you described but could not find anything that was Slavic. However I did find this recipe on an Italian web-site that sounds very much like what you are describing. I would ju...
  • Desserts - Pastries
  • Recipe(tried): Varied Menú from a small kitchen
  • Dear Friends: Over the years I have tried every kind of recipe from my small kitchen. Now, after remodeling my home, my kitchen is comfortable... but never can be considered big. No matter what, I keep on cooking for...
  • Recipe(tried): Zabaione Marsala
  • Zabaione Marsala (Note from GladysThis is the very old version of Zabaglione that I first learned to prepare about 40 or more years ago.) 4 Egg yolks 1/3 cup Sugar 1/2 cup Sweet Sicilian Marsala such as Florio or ...
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