- Recipe: Galatoire's Crawfish Bisque and Crawfish Stock (quantity recipe)
- GALATOIRE'S CRAWFISH BISQUE Makes 2 gallons; serves 10 to 12 "This version of Galatoire s famous crawfish bisque does not include stuffed crawfish heads, which make the preparation of the dish very time-consuming a...
- Soups
- Recipe(tried): Southern Style Boiled Crawfish
- There is no real way to boil crawfish. SOUTHERN STYLE CRAWFISH Crawfish salt 1 to 2 bags of Louisiana crawfish boil (depending on lbs of crawfish) for spicy 1 bag for every 10 lbs corn on the cob potatoes sausage lin...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Asian-Cajun Crawfish Boil
- VIETNAMESE-CAJUN CRAWFISH BOIL If you love the secret Asian/crawfish boil you will love this copycat recipe. This video deconstructs the delicious garlic butter sauce. In the restaurants they serve the shellfish in ...
- Main Dishes - Fish, Shellfish
- Recipe: Crawfish Bisque (Farmers Market Bisque) and Farmers Market Soup - The recipe comes from New Orleans.
- Crawfish Bisque (Farmers Market Bisque) Recipe Compliments of: Poppy Tooker, SlowFood New Orleans 6 lbs. boiled crawfish or 1 lb. tail meat and 25 cleaned heads. STUFFING 1/4 cup flour for roux 4 Tbs.oil 1/2 large...
- Soups
- Recipe(tried): Piccadilly Cafeteria Crawfish Etouffee
- PICCADILLY CAFETERIA CRAWFISH ETOUFFEE 1 pt. salad oil 12 oz. soft flour (see note 1) 15 ozs. onions, chopped 1/4" 7-1/2 ozs. green peppers, chopped 1/4" 2-1/2 tsps. garlic powder 10 ozs., by meas., tomato puree 1 gal...
- Main Dishes - Fish, Shellfish
- Recipe: Boiled Crawfish
- Hi Phyllis...I have never prepared crawfish but I have many recipes in my personal collection of recipes...boiled, fried,grille, pies, soups...etc...If there is something in particular your looking for let me know....
- Main Dishes - Fish, Shellfish
- Recipe(tried): Boiled Crawfish with Tomato-Mayonnaise Sauce
- Boiled Crawfish with Tomato-Mayonnaise Sauce 1 quart water 1 tablespoons salt 4 crawfish tails, 10 - 12 ounces each 2 tablespoons butter 1 tablespoon onion, finely chopped 1 garlic clove, finely chopped 1/2 cup mayonnai...
- Main Dishes - Fish, Shellfish
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- Recipe(tried): Crawfish or Shirmp Au Gratin, Crawfish or Shrimp Stew, Cajun Eggplant, Jambalaya
- CRAWFISH/SHRIMP AUGRATIN 3 tablespoons butter 1 bunch green onion tops -- chopped 2/3 cup fresh parsley -- chopped 2 tablespoons flour 1 1/2 cups half and half 1/4 cup white wine 1 teaspoon salt 1/4 teaspoon ...
- Main Dishes - Chilis, Stews
- Recipe: Papadeux's Crawfish Bisque (Copycat)
- Pappadeaux Crawfish Bisque (Copycat) Source: Houston Chronicle. 3 lb. Crawfish 2 oz Olive Oil 1 tsp. Paprika 1/8 tsp. Cayenne Pepper 2 qt. water 1/2 cup each, chopped: onion & green bell pepper 1 Tbsp. Tomato Paste 3 cu...
- Soups
- Recipe: Pappadeaux Crawfish Bisque
- PAPPADEAUX CRAWFISH BISQUE Source: Houston Chronicle - Pappadeaux Restaurant Servings: 8 3 pounds crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon cayenne pepper 2 quarts water 1/2 cup chopped onion 1/...
- Soups
- Recipe(tried): Plantation Cookbook Crawfish Etouffee
- I've never had Piccadilly Crawfish Etouffee, but the recipe below is the best one you'll ever find. This is sure to be superior to the Piccadilly version. PLANTATION COOKBOOK CRAWFISH ETOUFFEE 2 sticks butter (or 1 1...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Louisiana Crawfish Dip
- LOUISIANA CRAWFISH DIP 2 lbs. crawfish tails, rinsed and drained 2 to 3 bunches green onions, chopped (save some for garnish) 1/4 cup fresh chopped parsley 2 sticks butter or margarine 2 Tbsp. flour 1 (12-oz) can Pet ...
- Appetizers and Snacks
- Recipe: Stuffed Filet Mignon With Crawfish Bordelaise Sauce
- STUFFED FILET MIGNON WITH CRAWFISH BORDELAISE SAUCE Source: chef and author Emeril Lagasse/1998 Servings: 8-10 2 tablespoons olive oil 1/2 cup chopped onions 2 tablespoons brunoise red peppers 2 tablespoons brunois...
- Main Dishes - Beef and Other Meats
- Recipe: Arnaud's Crawfish Napolean for Tina/Alabama
- Hi Tina :-) Here is one recipe that I found on the internet that I thought you could adapt for crabmeat, of course being careful not to break up the lumps if you are using lump crabmeat. I have not tried this recipe. ...
- Main Dishes - Fish, Shellfish
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- Recipe: Crawfish Ravioli and Mr. B's Bistro Crawfish Ravioli (not Cheesecake Bistro) (repost)
- Crawfish Ravioli (not Cheesecake Bistro) MSG ID: 1421096 Mr. B's Bistro Crawfish Ravioli MSG ID: ...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Pan-Crispy Fish with Crawfish Sauce -- not just the fish! Right?
- Your other posts don't mention the crawfish part of your request, which is probably what you are looking for. I came across your post because I, myself, recently had a wonderful dish at a restaurant of pan-fried lake tro...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Crawfish or Shrimp Cocktail
- Guys, I found this recipe on the NG and decided to try it out for our dinner tonight as I had some fresh King prawns. The sauce is really delicious (I licked)... As I got this recipe at such a short time, I did som...
- Main Dishes - Fish, Shellfish
- Recipe(tried): CRAWFISH LASAGNE
- Being a pure-bred Cajun, I've come across lots of "to die for" recipes. I created this particular one about twelve years ago and it's the one that made my husband propose marriage...to me! If you need help finding ...
- Main Dishes - Fish, Shellfish
- Recipe: Crawfish Vol-au-Vent - A - puff pastry shell idea for Dave/Bethesda
- Hi again Dave :-) I have been thinking about your Puff Pastry Shell dilema and two things came to mind. The first was to suggest Harris Teeter as another possible source for the shells in the DC area. The other idea w...
- Appetizers and Snacks
- Recipe(tried): Crawfish Monica - another
- Crawfish Monica Recipe By : JOHN FOLSE SERVES: 6 This pasta dish was first introduced at The Jazz Fest in New Orleans by the American Culinary Federation, New Orleans Chapter. Pasta was coming of age in American cookin...
- Main Dishes - Fish, Shellfish
- Recipe: Crawfish Pie (not R & O's)
- CRAWFISH PIE 12 to 16 ounce package of crawfish tail meat (NOTE: crawfish tails are fairly widely available now, in the frozen seafood section, usually in 12 or 16 ounce packages. They are already parboiled, so don't...
- Main Dishes - Fish, Shellfish
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- Recipe: Crawfish Ravioli (not Cheesecake Bistro)
- Crawfish Ravioli (not Cheesecake Bistro) Source: Louisiana Heritage Cafe School of Cooking CRAWFISH RAVIOLI INGREDIENTS FOR PASTA: 1 lb Soft Wheat Pasta Flour pinch Salt 5 Eggs METHOD FOR PASTA: Form pasta flour in...
- Main Dishes - Pasta, Sauces
- Recipe: Cajun Shrimp and Crawfish Pasta (repost)
- Outback's recipe is not avaialable on the Internet. This might be a similar recipe you could experiment with. Good luck and let us know your results. Cajun Shrimp and Crawfish Pasta Board: Cooking Club at Recipelink...
- Main Dishes - Pasta, Sauces
- Recipe: Cajun Crawfish Cakes Crab Cakes with Spicy Red Pepper Sauce
- This is the closest I can find: CAJUN CRAWFISH CAKES OR CRAB CAKES WITH SPICY RED PEPPER SAUCE FOR THE RED PEPPER SAUCE: 2 roasted red peppers (the variety that comes in a jar) 1/2 cup fat-free mayonnaise 1/4 to ...
- Main Dishes - Fish, Shellfish
- Recipe: Crawfish Etouffee
- Crawfish Etouffee Crayfish, mudbugs, crawdads--whatever their name-they are good! Crawfish are available from January through June, shrimp is an acceptable substitute. serves 4-8 1 onion, chopped fine 1 green bell pep...
- Main Dishes - Fish, Shellfish
- Recipe: Crawfish Etouffee
- Crawfish Etouffee Crayfish, mudbugs, crawdads--whatever their name-they are good! Crawfish are available from January through June, shrimp is an acceptable substitute. serves 4-8 1 onion, chopped fine 1 green bell pepp...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Crawfish Pasta Salad N'Orleans Style
- Crawfish Pasta Salad N'Orleans Style 1 pound peeled crawfish tails 3 tabsp. unsalted butter 2 tabsp. olive oil 1/2 teasp. creole seasoning 2 large cloves garlic, minced 1/2 teasp. lemon-pepper 2 tabsp. Lea & Perrins 4 ...
- Salads - Potato, Pasta
- Recipe(tried): Crawfish or Shrimp AuGratin (microwave)
- CRAWFISH/SHRIMP AUGRATIN (MICROWAVE) 3 tablespoons butter 1 bunch green onion tops -- chopped 2/3 cup fresh parsley -- chopped 2 tablespoons flour 1 1/2 cups half and half 1/4 cup white wine 1 teaspoon salt 1/...
- Main Dishes - Fish, Shellfish
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- Recipe: Cajun Shrimp and Crawfish Pasta
- Cajun Shrimp and Crawfish Pasta Shrimp and crawfish tails in a creamy sauce. 1 package (16 ounces) angel hair pasta 1/2 cup butter or margarine 6 cups heavy whipping cream 1 cup chopped green onions 1 pound co...
- Main Dishes - Fish, Shellfish
- Recipe: Crawfish Ettouffe for Janelle (Chef Paul Prudhomme's Louisiana Kitchen 1984)
- Crawfish Etouffee Source: Chef Paul Prudhomme 8 servings SEASONING MIX: 2 tsp salt 2 tsp ground red pepper (cayenne) 1 tsp white pepper 1 tsp black pepper 1 tsp dried sweet basil leaves 1/2 tsp dried thyme leaves 1/4 c...
- Main Dishes - Fish, Shellfish