ADVERTISEMENT
- Real Recipes from Real People -

Carol, my family will love this--they

Misc.
love bacon and wild rice and cheese--yummmy!
Thanks for sharing this!
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage and Green Chile Souffle
  • SAUSAGE AND GREEN CHILE SOUFFLE 4 eggs 2 cups milk Pinch dry mustard 1 clove chopped garlic Salt and fresh ground pepper (to taste) 6 slices stale white bread 2 cups grated cheese 1 pound ground sausage, cooked a...
  • Low Fat Greek Burgers
  • Low Fat Greek Burgers 2 garlic cloves, minced 3 tablespoons fresh mint, chopped 1 1/2 cups non/lowfat yogurt 1 1/2 pounds ground turkey, lean 2 1/4 teaspoons feta cheese, crumbled 6 pita bread loaves, cut in half 1 1/2 ...
  • Chili (like Chili's Restaurant)
  • CHILI'S CHILI 2 pounds lean ground beef 1 onion very finely chopped 1 clove garlic, chopped 1 (8 oz.) can tomato sauce 1 cup condensed cream of tomato soup, undiluted 1 cup water 3 tablespoons chili powder 1 tablespoo...
  • Tomato Bacon Mac and Cheese (using condensed soup)
  • Awesome recipe I tried the other day. TOMATO BACON MAC AND CHEESE 8 ounces dry elbow macaroni, uncooked 1 (10 3/4 oz) can condensed Cheddar cheese soup 1 cup fat free milk 1 1/2 cups shredded Cheddar cheese 1 (14 1...
ADVERTISEMENT
  • Pnina Shichor's Sufganiyot (Jelly Doughnuts, Jewish)
  • PNINA SHICHOR’S SUFGANIYOT (JELLY DOUGHNUTS) 1/2 cup plus scant 1 cup warm water (105 to 110 degrees F) 3 packages active dry yeast 1/2 cup sugar 1/2 teaspoon salt 1/2 cup vegetable oil 4 large eggs, beaten 5 to 6 cup...
  • Creamy Carrot-Ginger Soup (low carb, 3 ingredients)
  • CREAMY CARROT-GINGER SOUP "Sometimes carrots can be a good thing, even for carb counters. You'll be amazed how easy it is to extract the fresh ginger juice needed in this recipe and how perfectly its flavor melds with...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carol, my family will love this--they
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!