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Cherish, a question?

Misc.
Do you use all-purpose flour of self-rising? Also if it is all-purpose flour, do you normally add a little salt in there as well? I had thought about trying the recipe for dessert tonight and just wanted to know. Thanks so much!!

MsgID: 0210007
Shared by: Monica, AL
In reply to: Recipe(tried): The BEST Chocolate Cake in the WORLD!! -...
Board: All Baking at Recipelink.com
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