ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Manyhats: Your wonderful recipe (Potatoes Elegante)

Misc.
ADVERTISEMENT
had caused a lot of excitement between us. Thanks for expaining your method which is for sure the best. If you say they are easy I will try them soon because it is such a wonderful elegant dish. Thanks for this great recipe, my friend!

Gladys/PR


MsgID: 3110659
Shared by: Gladys/PR
In reply to: Re: Potatoes Elegante
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Side Dishes (31)
  Betsy at Recipelink.com
2 Recipe: Fragrant Jasmine Rice (with lemon, garlic, basil, chile, and pineapple)
  Betsy at Recipelink.com
3 Recipe: Rice Pilaf with Lemon and Dill
  Betsy at Recipelink.com
4 Recipe: Curried Rice Pilaf Mix (with dried apple and currants)
  Betsy at Recipelink.com
5 Recipe: New Potatoes and Peas in White Sauce
  Betsy at Recipelink.com
6 Recipe: Herb-Roasted New Potatoes
  Betsy at Recipelink.com
7 Recipe: Creamed New Potatoes, Peas and Pearl Onions
  Betsy at Recipelink.com
8 Recipe: Green Beans with Lemon-Dill Butter
  Betsy at Recipelink.com
9 Recipe: Confetti Corn
  Betsy at Recipelink.com
10 Recipe: Devonshire Corn
  Betsy at Recipelink.com
11 Recipe(tried): Potatoes Elegante
  manyhats
12 Recipe: Parmesan-Cream Potatoes
  manyhats
13 Recipe: Asparagus with Mushrooms And Fresh Coriander
  Gladys/PR
14 Recipe: Baked Zucchini with Tomatoes
  Gladys/PR
15 Recipe: Carrot and Onion Stir-Fry
  Gladys/PR
16 Recipe: Charcoal Grilled Shittake Mushrooms
  Gladys/PR
17 Recipe: Glazed Vegetables
  Gladys/PR
18 Recipe: Pan Roasted Vegetables with Warm Manchego Cheese
  Gladys/PR
19 Recipe: Roasted Peppers with Mozzarella and Caramelized Garlic Dressing
  Gladys/PR
20 Recipe: Steamed Vegetables with Basil Pecan Pesto
  Gladys/PR
21 Recipe: Small Mofongo Balls
  Gladys/PR
22 Recipe: Asparagus Victoria
  Gladys/PR
23 Recipe: Supreme Sliced Potatoes
  Gladys/PR
24 Recipe: Potatoes in Green Sauce
  Gladys/PR
25 Recipe: Broccoli with Pine Nuts and Rice
  Gladys/PR
26 Recipe: Baked Red Cabbage and Apples
  Gladys/PR
27 Recipe: Sweet Potato and Ginger Puree
  Gladys/PR
28 Recipe: Our Special Rice Pilaf
  Gladys/PR
29 Recipe: Walnut Sage Potatoes Au-Gratin
  Gladys/PR
30 Recipe: Summer Vegetable Gratin
  Gladys/PR
31 Recipe(tried): Fried Cabbage
  sheryl,ohio
32 Manyhats, this recipe (Potatoes Elegante) seems easy, but
  Gladys/PR
33 Recipe(tried): try this some time... Fried Cabbage with Pasta Shells
  nicky
34 Gladys/PR---a small suggestion re: Potato Galette
  Cali,CA
35 Thank You: My dear Cali: I truly appreciate your
  Gladys/PR
36 Thank You: Thank You Nicky (re: Fried Cabbage with Pasta Shells)
  sheryl,ohio
37 Re: Potatoes Elegante
  manyhats
38 Dear Manyhats: Your wonderful recipe (Potatoes Elegante)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Little bit of pie advice
  • Judy, I've always heard, "The greener the apple, the better the pie." But I've also found from experience that if I mix in one or two Gala apples with the green Granny Smiths, my DH likes it even better. I generally us...
  • Chicken with Italian Oven Salsa
  • CHICKEN WITH ITALIAN OVEN SALSA 4 chicken leg-thigh combinations, skinned 1 tablespoon olive oil 1 box (6 oz.) garlic and onion croutons, finely crushed 1 bottle (8 oz.) zesty Italian dressing Salsa: recipe follows 1...
  • Arroz Con Leche (Mexican Rice Pudding) for Maria
  • ARROZ CON LECHE (MEXICAN RICE PUDDING) cinnamon stick, 2-inches lime zest, 2-inch strip x 3/4-inch wide 1 cup rice 1 quart milk 3/4 cup sugar 1/4 tsp salt 4 large egg yolks 1/2 tsp vanilla extract 1/4 cup rai...
  • Honey-Roasted Parsnips with Sweet Potatoes and Apples
  • HONEY-ROASTED PARSNIPS WITH SWEET POTATOES AND APPLES Source: the American Institute for Cancer Research Parsnips are part of the carrot family and are good at fighting cancer and heart disease, like other vegetables ...
  • Glazed Lemon Cookies (food processor)
  • GLAZED LEMON COOKIES Source: Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg Makes 3 dozen FOR THE DOUGH: 2 cups plus 2 tablespoons cake...
ADVERTISEMENT
  • Baked Garlic Bundles
  • BAKED GARLIC BUNDLES 8 ounces frozen phyllo dough, thawed 3 large garlic bulbs, cloves separated and peeled 3/4 cup butter, melted 1/2 cup walnuts, finely chopped 1 cup Italian bread crumbs Preheat oven to 350 degree...
  • Basil-Baked New Potatoes
  • BASIL-BAKED NEW POTATOES 2 1/2 lbs. new potatoes 3 medium green onions, finely chopped (about 1/2 cup) 2 tbsp. chopped fresh basil leaves (or 2 tsp. dried) salt and ground black pepper (to taste) 2 tbsp. olive or vege...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Manyhats: Your wonderful recipe (Potatoes Elegante)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!