Recipe: Pan Roasted Vegetables with Warm Manchego Cheese

Pan Roasted Vegetables with Warm Manchego Cheese
Recipe comes from Cacique Manchego Cheese

12 ounces Manchego cheese -- sliced
2 eggplants sliced
2 tomatoes sliced
2 onions sliced
1/3 cup olive oil
salt and pepper -- to taste

In an oven-proof container, arrange in layers, alternating the vegetables. Roast in a 350 oven for 20-30 minutes. Top with Manchego cheese and return to the oven for an additional 5 minutes. Serve as a side dish to any roasted or grilled meat. You can garnish with a pinch of Spanish Paprika and it will greatly improve the flavor.