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Asparagus With Mushrooms And Fresh Coriander
6 servings
1 pound fresh asparagus
1/2 pound mushrooms -- sliced (2 cups)
1/2 teaspoon salt
4 tablespoons chopped -- fresh coriander
2 tablespoons butter
2 tablespoons chopped shallots
1 freshly ground black pepper
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asparagus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.
6 servings
1 pound fresh asparagus
1/2 pound mushrooms -- sliced (2 cups)
1/2 teaspoon salt
4 tablespoons chopped -- fresh coriander
2 tablespoons butter
2 tablespoons chopped shallots
1 freshly ground black pepper
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asparagus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.
MsgID: 3110619
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (31)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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