Recipe: Parmesan-Cream Potatoes

Parmesan-Cream Potatoes

1 (8oz.) container sour cream
1 tsp. salt
1 tsp. ground white pepper
1/2 tsp. paprika
1/2 tsp. dried thyme
1/2 tsp. dry mustard
1/4 tsp. hot sauce
1/4 cup butter or margarine, melted
2-1/2 pounds baking potaotes
1/4 cup grated Parmesan cheese

Combine first 8 ingredients in a large bowl.

Cut potatoes into fourths; stir into sour cream mixture.

Arrange potato in a lightly greased 15"x10" jellyroll pan; sprinkle with cheese.

Bake at 350 deg. for 50 minutes to 1 hour or until potato is tender and browned. Yield: 6 servings.