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Devonshire Corn
rec.food.recipes/Janic412 (1999)
Serves 6
4-5 cups fresh corn removed from cobs
1 cup whipping cream
1 cup milk
1 tsp. salt
pinch of nutmeg
6 tsp. sugar
pinch of cayenne pepper
pinch of white pepper
Beurre Marie
2 Tbsp very soft unsalted butter
2 Tbsp flour
Combine corn, cream, milk and seasonings in a saucepan and bring to a boil. Reduce heat and simmer 5-7 minutes uncovered. Blend the butter and flour together. Gradually drop small pieces into corn mixture mixing well and cook 2 minutes to thicken.
rec.food.recipes/Janic412 (1999)
Serves 6
4-5 cups fresh corn removed from cobs
1 cup whipping cream
1 cup milk
1 tsp. salt
pinch of nutmeg
6 tsp. sugar
pinch of cayenne pepper
pinch of white pepper
Beurre Marie
2 Tbsp very soft unsalted butter
2 Tbsp flour
Combine corn, cream, milk and seasonings in a saucepan and bring to a boil. Reduce heat and simmer 5-7 minutes uncovered. Blend the butter and flour together. Gradually drop small pieces into corn mixture mixing well and cook 2 minutes to thicken.
MsgID: 3110616
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Side Dishes (31)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!