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Recipe: Carrot and Onion Stir-Fry

Side Dishes - Vegetables
Carrot And Onion Stir-Fry
6 servings
From Bon Appetit

stick of butter
1 Med Onion -- thinly sliced
6 Med Carrots -- julienned
1 Tbsp Sugar
1 Tbsp Dried tarragon -- crumbled
Salt and pepper to taste

Melt butter in large heavy skillet over med heat. Add onion and stir until softened, 3 minutes. Increase heat to med high. Add carrots and stir until just crisp-tender, 5 minutes. Stir in sugar and tarragon. Cook 2 min. Season with salt and pepper to taste.



MsgID: 3110621
Shared by: Gladys/PR
In reply to: Recipe: Side Dishes (31)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Side Dishes (31)
  Betsy at Recipelink.com
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11 Recipe(tried): Potatoes Elegante
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15 Recipe: Carrot and Onion Stir-Fry
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31 Recipe(tried): Fried Cabbage
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32 Manyhats, this recipe (Potatoes Elegante) seems easy, but
  Gladys/PR
33 Recipe(tried): try this some time... Fried Cabbage with Pasta Shells
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34 Gladys/PR---a small suggestion re: Potato Galette
  Cali,CA
35 Thank You: My dear Cali: I truly appreciate your
  Gladys/PR
36 Thank You: Thank You Nicky (re: Fried Cabbage with Pasta Shells)
  sheryl,ohio
37 Re: Potatoes Elegante
  manyhats
38 Dear Manyhats: Your wonderful recipe (Potatoes Elegante)
  Gladys/PR
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