ADVERTISEMENT
- Real Recipes from Real People -

Did you get any fruit?

Misc.

We have a beautiful pineapple plant that has not ever produced fruit. Has yours? Do you know how to cultivate this plant? Thanks!



MsgID: 10695
Shared by: LaDawn Polvogt
In reply to: Anybody ever tried growing their own pin...
Board: Gardening at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Puff
  • PINEAPPLE PUFF "This is a wonderful side dish with chicken, roast pork, or ham." 5 slices of bread 1/2 cup butter, softened 3/4 cup sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained Preheat oven to 350 degree...
  • Playing Koi Cupcakes and Pond (using circus peanuts)
  • PLAYING KOI CUPCAKES "Koi made from circus peanuts transform a simple platter of cupcakes into a golden pond. You'll be amazed at how easy it is to make the bodies and fins. The fish float on overlapping blue and whit...
  • Chicken Soup (Jewish recipe)
  • Chicken Soup 2 medium beef bones 1 (4 -5) pound chicken 4 chicken wings 4 quarts cold water 1 medium onion, peeled 1 leek, green part included 3 large carrots, left whole and with their green tops 2 stalks celer...
ADVERTISEMENT
  • Turkey-Tomato Stew (with peas and carrots)
  • TURKEY-TOMATO STEW 2 cans (10.5 ounce each) ready-to-serve, no-salt-added chicken broth 1 (14.5 ounce) can no-salt-added tomatoes, undrained and chopped 1 cup sliced carrots 1 cup sliced celery 1/2 cup chopped onion ...
  • Oven-Cooked Polenta
  • OVEN-COOKED POLENTA 4 cups water 2 teaspoons salt 1 cup polenta (stone-ground or medium-ground yellow cornmeal can be substituted) 2 tablespoons butter Preheat oven to 350 degrees F. In a 2-quart casserole dish, st...
  • Bayou Chicken (with shrimp, tomatoes and rice)
  • BAYOU CHICKEN 2 lbs boneless, skinless chicken breasts, thinly sliced 1/4 cup flour 1/2 tsp paprika 1/4 tsp cayenne pepper 1/4 tsp black pepper salt ( to taste) 2 tbsp butter, divided use 1 cup chopped onions 1 cup ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Did you get any fruit?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!