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Follow Up on "Blueberry Pie"!

Misc.

Hi Pat,
The best we've worked on this idea is with "Blackberries", and it seems that the water content of the berries plays a factor in it all. We're trying to "perfect" this...I will post the results later when I have them.
Just try this tad of a recipe..it certainly worked well with us in the test kitchens at the store and has proven to be a big BIG hit.
Once you fix this, it is SO SO simple, and will be a "HIT" and long time companion in your recipe book. I promise ya'll that. Enjoy. But, also, we all gotta remember that the idea came from Tourmaline years and years ago..

Peace To All On "Blueberry Hill",
David In Virginia


MsgID: 012778
Shared by: David In Viginia
In reply to: ISO: Blueberry pie, question
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  David In Virginia
2
  Tana-IN
3
  Pat/AR
4
  Seppo
5
  David In Viginia
6
  David In Virginia
7
  eggy/oz
8
  Pat/AR
9
  David In Virginia
10
  David In Virginia
11
  Pat/ar
12
  Pat/AR
13
  Diana
14
  Sara, AL
15
  barb/mn
16
  Tana-IN
17
  Colleen
18
  Susan, Virginia
19
  David In Virginia
20
  Pat/AR
21
  David In Virginia
22
  Marianne/Ks
23
  Pat/AR
24
  Judy
25
  David In Virginia
26
  tracey
27
  David In Virginia
28
  judi
29
  Sara, AL
30
  David In Virginia
31
  judi
32
  David In Virginia
33
  Jeanne,FL
34
  Theresa/Va
35
  Verla
36
  Maggie/PA
37
  Mary In Mich
38
  bora in california
39
  Gail
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