ISO: blueberry pie (and reply to bora from Betsy)
Misc.so? do you cook this pie in a cold oven? No oven tempis given...what is it?
Editor's note:
Hi Bora,
David's Blueberry Pie isn't baked after filling (only the pie shell is baked). Follow the recipe as instructed for cooking the filling and filling the pie. It's a great recipe (thank you David!) but the filling isn't dense like you would have in a baked two-crust blueberry pie - it's thick and fruity.
Happy Baking!
Betsy at Recipelink.com
Editor's note:
Hi Bora,
David's Blueberry Pie isn't baked after filling (only the pie shell is baked). Follow the recipe as instructed for cooking the filling and filling the pie. It's a great recipe (thank you David!) but the filling isn't dense like you would have in a baked two-crust blueberry pie - it's thick and fruity.
Happy Baking!
Betsy at Recipelink.com
MsgID: 016180
Shared by: bora in california
In reply to: Recipe(tried): Blueberry Pie Revised
Board: Vintage Recipes at Recipelink.com
Shared by: bora in california
In reply to: Recipe(tried): Blueberry Pie Revised
Board: Vintage Recipes at Recipelink.com
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