ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gina and Sharon -

Misc.
Thanks for the idea of just using it to mix and raise then baking in a regular loaf pan.

Can you use the machine to mix a regular bread recipe or does it have to be the proportions of ingredients the machine calls for.

Gina - I live way down below you! In the Ft. Myers area!

You're up north where it feels more like actual seasons, I think - our winter down here lasts about 2 weeks right around the holidays, then it starts warming up again. We had frost one night a couple of weeks ago and a few cool nights since, but I notice that in a few days it's supposed to get back up into the low 80s once again. That's what I LIVE FOR!

I'm going to visit a friend who had surgery on her hand is unable to do anything, and I'm going to bring her a loaf of the bread - I think I will do one of the ones with maple/nuts/whole wheat. I know that whole wheat doesn't raise as much as regular. I may do your oatmeal one - thanks for that recipe.

Love, June
MsgID: 0817185
Shared by: june/FL
In reply to: Yes, June Follow the Instructions for Yo...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Magic Chocolate Pie
  • MAGIC CHOCOLATE PIE 1 baked 8 inch pastry pie shell, cooled 1 1/3 cups (15 oz can) Eagle Brand Sweetened Condensed milk 2 squares (2 oz) unsweetened chocolate 1/4 teaspoon salt 1/2 cup hot water 1/2 teaspoon vanilla ...
  • Mandarin Tuna Salad (using mandarin oranges and nuts)
  • MANDARIN TUNA SALAD "Serve on sandwiches or beds of lettuce for a real tuna salad treat!" 2 cans (6 ounces each) tuna, drained and flaked 1 (8 ounce) can mandarin oranges, drained 1/4 cup chopped nuts (pecans, walnut...
  • Salmon and Sweet Potato Fishcakes
  • SALMON AND SWEET POTATO FISHCAKES 3/4 lb. yams (or sweet potatoes), sliced 3/4 lb. salmon filet, cooked (baked, steamed, or grilled) and flaked with a fork 3 large whole scallions, very thinly sliced 1 tsp. dry mustar...
  • Layered Pizza Dip (baked)
  • LAYERED PIZZA DIP FOR THE DIP: 1 (8 oz.) container soft cream cheese with chives and onion 1/2 cup chunky pizza sauce 1/2 cup chopped green bell pepper 2 oz. mozzarella cheese, shredded (1/2 cup) 2 oz. Cheddar chees...
  • Marinated Peppers and Pickled Peppers (repost)
  • You will have to pickle them to keep them safe to consume or freeze them. You can do a search in the search box above the posts for prior posts. I did a search and found these: Marinated Peppers...
  • Chicken and Sausage Jambalya
  • Hello Junior, This is not Tully's Chicken Jambalya, however it sure is a great recipe and the taste is very good. You can also add shrimp if you like. I usually add about 2 pounds of medium size shrimp. Also you want to ...
  • Halushki Recipes (3) for Chris
  • GEORGE'S HALUSHKI My grandmother's gentleman friend used to cook this for me quite often and I really loved it! The sweetness of the cabbage is wonderful. This is also a low cost vegetarian meal. Grill or broil a meat...
ADVERTISEMENT
  • Apple Mandelbrot
  • Walnuts, cinnamon, honey, and dried apple bits make these wonderfully unique but wholly appropriate. The honey cinnamon swirl bakes into the mandelbrot but is visible after cutting. APPLE MANDELBROT 1 cup oil 1 1/2 c...
  • Bourbon Honey-Glazed Ham
  • BOURBON HONEY-GLAZED HAM 1 cup Sue Bee clover honey 2/3 cup bourbon or other whisky 1/2 cup Smuckers orange marmalade (100% fruit) 1/3 cup molasses 1 (5-pound) whole bone-in smoked ham, fully cooked 1/8 cup McC...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gina and Sharon -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!