ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gina - question of order of ingredients

Misc.
First, thanks for posting these great looking recipes. As a matter of fact, I had put in a search for Bread Machine recipes, and one of the ones I printed out already was the Applesauce Bread recipe. It looked so good.

And I will try all of these (eventually)

My question is - you say to put the ingredients in the machine in the order listed. However, my manual says to always put the liquid ingredients in first and then the dry. I'm assuming that I should do that with your recipes, too for my machine. Perhaps your Dak works a bit differently?

Thanks again, Love June
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Campbell's Cheeseburger Bake (skillet meal)
  • CAMPBELL'S CHEESEBURGER BAKE 1 pound ground beef 1 (10 3/4 ounce) can Campbell's condensed cheddar cheese soup 1 (10 3/4 ounce) can Campbell's condensed tomato soup 1 1/2 cups water 2 cups uncooked medium shell pasta ...
  • Empadinhas (Mini Pies, with shrimp filling)
  • EMPADINHAS ( MINI PIES) FOR THE SHRIMP FILLING: 1/2 lb small shrimp 2 cups plus 2 tablespoons water, divided use 1/2 onion, minced 1/2 clove garlic, minced 2 tablespoons olive oil 2 tablespoons chopped bell pepper 3...
  • Mexican Panned Corn (1965)
  • MEXICAN PANNED CORN 3 slices bacon 1 tablespoon bacon drippings 1/4 cup chopped onion 1/4 cup chopped green bell pepper 4 cups corn 14 cup stuffed green olives, chopped 1 teaspoon salt Fry bacon until crisp. Drain on...
  • Strawberry-Banana Whip (blender or food processor)
  • STRAWBERRY-BANANA WHIP (Diabetic Friendly) 2 very ripe large bananas (1 pound total) 1 Tbsp. lemon juice 1 cup strawberries Peel bananas and cut into chunks. Dip banana chunks into lemon juice. Place on wax paper lin...
ADVERTISEMENT
  • Great Baked Beans (using canned beans)
  • GREAT BAKED BEANS diced bacon chopped onion canned beans 1/2 cup or more of dark molassas 1/2 cup or more dark brown sugar 1/2 cup or more catsup Brown diced bacon until crisp, remove and place on paper towel. To t...
  • Tuna Cobb Salad Pockets
  • TUNA COBB SALAD POCKETS 1/3 cup vegetable oil 1/4 cup ReaLemon lemon juice from Concentrate 2 teaspoons red wine vinegar, optional 1 teaspoon sugar 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 1 (6 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina - question of order of ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!