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I enjoyed this topic, never had these versions when a child, but my Mom...

Misc.
Sauteed ground beef and onions and stirred in that canned Franco-American spaghetti and probably other seasonings. She then stuffed peppers with it and baked them. I know it sounds weird, but back then, it was pretty good. I think my husband had the Goulash/American Chop Suey version as a child.
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Reviews and Replies:
1
  Jackie/MA
2
  Gina, Fla
3
  Jackie/MA
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  Jackie/MA
5
  june/FL
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  Gina, Fla
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  Gina, Fla
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  Gina, Fla
9
  Jackie/MA
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  june/FL
11
  Elly, Ohio
12
  barb/mn
13
  Karyn/IN
14
  Norma in Fla.
15
  june/FL
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  Jeanne/FL
17
  Kelly~WA
18
  BG/Chicago
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  Roxann, NL
20
  Kelly~WA
21
  Jackie/MA
22
  Jackie/MA
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  Jackie/MA
24
  june/FL
25
  Jackie/MA
26
  june/FL
27
  june/FL
28
  Jackie/MA
29
  Suzi UK
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