ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I said there were many variations - even in the title!!

Misc.
ADVERTISEMENT
The appropriate New England name is American Chop Suey, but being from the mid-west originally, I also called it goulash.

Hi Elly - how's the cold weather up there!
MsgID: 0815013
Shared by: june/FL
In reply to: Another name for American Chop Suey
Board: What's For Dinner? at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Irish Rover's Unicorn Pub Shepherd's Pie (repost)
  Jackie/MA
2 Yum!! Gotta try this soon.....brrrrr.....!!!
  Gina, Fla
3 ISO: Gina, re: American Chop Suey
  Jackie/MA
4 Gina, And, oh yes, the weather here has been incredibly cold!!!
  Jackie/MA
5 Recipe(tried): American Chop Suey
  june/FL
6 Thank You: Thank You SO Much June.....
  Gina, Fla
7 Thank You: Thanks Jackie....
  Gina, Fla
8 Come On Down Girl!!! Supper WIll Be Waiting!!!
  Gina, Fla
9 You should be here today and you'd heag right back to Florida :-)!!
  Jackie/MA
10 Thank You: Jackie - winter in Western Mass -
  june/FL
11 Recipe(tried): American Chop Suey A.K.A. Beefaroni
  Elly, Ohio
12 Another name for American Chop Suey
  barb/mn
13 I'm with Barb/MN - We call it Goulash in this neck of the woods! My kids would
  Karyn/IN
14 Yet ANOTHER name for A.C.S.
  Norma in Fla.
15 I said there were many variations - even in the title!!
  june/FL
16 I enjoyed this topic, never had these versions when a child, but my Mom...
  Jeanne/FL
17 You are all great..... and my Mom was allergic to tomatoes, so...
  Kelly~WA
18 My Gram called it Chilli-Mac (nt)
  BG/Chicago
19 Recipe(tried): Irish Rover's Unicorn Pub Shepherd's Pie - Loving' this recipe!
  Roxann, NL
20 Hi Roxann -- Good to see you here! (nt)
  Kelly~WA
21 Hi June/FL
  Jackie/MA
22 Thank You: June, Thank you for the recipe for American Chop Suey.
  Jackie/MA
23 ISO: Roxann, NL This recipe is definitely a keeper :-)!!
  Jackie/MA
24 Jackie - another Shepherd's Pie ingredient
  june/FL
25 ISO: june/FL Re: Another Shepherd's Pie ingredient
  Jackie/MA
26 Recipe(tried): Maggie's Shepherd's Pie Recipe
  june/FL
27 Thank You: Jackie - PS - Shepherd's Pie
  june/FL
28 Thank You: Thank you, June, for Maggie's Shepherd's Pie recipe
  Jackie/MA
29 re: Shepherd's PIe
  Suzi UK
ADVERTISEMENT
Random Recipes
  • Tailgate Tenderloin
  • TAILGATE TENDERLOIN 1 6 to 7 lb. whole beef tenderloin 1/4 cup olive oil 2 Tablespoons broiled steak seasoning or seasoned salt 1 Tablespoon black pepper 1/2 cup honey 1 cup ketchup 1/4 cup Worcestershire sauce 1/4 cu...
  • Mayonnaise Rolls - Christine...is this it?
  • These are made in a muffin pan, but I was wondering if they were close to what you remember? I found it on the net. MAYONNAISE ROLLS This is a recipe I found when I was a newlywed looking for something quick to serve...
  • Saucepan Fudge Crackle Cookies
  • SAUCEPAN FUDGE CRACKLE COOKIES 1 cup flour 1 tsp. baking powder 1/4 tsp. salt 1/4 cup butter 3 squares (1 oz. each) unsweetened chocolate 1 cup plus 3 tbsp. sugar, divided use 2 eggs 2 tsp. vanilla 1/2 cup chopped...
  • Lidia's Spicy Braised Pork
  • SPICY BRAISED PORK 2 1/2 pounds boneless pork butt (shoulder roast) For marinating the meat: 1 tablespoon coarse sea salt or kosher salt 2 cups red wine, or as needed For cooking the meat: 1 teaspoon coarse sea s...
ADVERTISEMENT
  • Cherry Chutney Pot Roast, Rice, and Apple Broccoli Salad
  • Hello! There is a nip in the air down here in Florida and weather like this calls for a good Pot Roast. I like my Pot Roast to be fork-tender, yield plenty of thick, tasty sauce and have lots of potato and carrot chunk...
  • Apple, Pineapple and Lemon Jam
  • APPLE, PINEAPPLE, AND LEMON JAM 1 1/2 kg Granny Smith apples 1 pineapple 5 lemons 2 kg sugar (caster) Peel, core and slice the apples. Peel, core and chop the pineapple. Grate zest from lemons and reserve juice...
  • Fluffy Gold Cake
  • FLUFFY GOLD CAKE 2 cups cake flour, sifted 1 1/3 cups sugar 3 tsp baking powder 1 tsp salt 1/3 cup shortening 1 cup milk 1 tsp vanilla 4 egg yolks Preheat oven to 350 degrees F. Grease and flour 2 round layer cake...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I said there were many variations - even in the title!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!