ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yet ANOTHER name for A.C.S.

Misc.
ADVERTISEMENT
In the White Trash Cookbook, this dish is called "Slumgully", so that's the name we started using at home. My personal version contains ground chuck, chopped onion, chopped green pepper, canned tomatoes, and for the pasta I usually use small shells. I also like to spice it up with a little extra red pepper - my family used to refer to this as my "sinus-clearing" dish!
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Irish Rover's Unicorn Pub Shepherd's Pie (repost)
  Jackie/MA
2 Yum!! Gotta try this soon.....brrrrr.....!!!
  Gina, Fla
3 ISO: Gina, re: American Chop Suey
  Jackie/MA
4 Gina, And, oh yes, the weather here has been incredibly cold!!!
  Jackie/MA
5 Recipe(tried): American Chop Suey
  june/FL
6 Thank You: Thank You SO Much June.....
  Gina, Fla
7 Thank You: Thanks Jackie....
  Gina, Fla
8 Come On Down Girl!!! Supper WIll Be Waiting!!!
  Gina, Fla
9 You should be here today and you'd heag right back to Florida :-)!!
  Jackie/MA
10 Thank You: Jackie - winter in Western Mass -
  june/FL
11 Recipe(tried): American Chop Suey A.K.A. Beefaroni
  Elly, Ohio
12 Another name for American Chop Suey
  barb/mn
13 I'm with Barb/MN - We call it Goulash in this neck of the woods! My kids would
  Karyn/IN
14 Yet ANOTHER name for A.C.S.
  Norma in Fla.
15 I said there were many variations - even in the title!!
  june/FL
16 I enjoyed this topic, never had these versions when a child, but my Mom...
  Jeanne/FL
17 You are all great..... and my Mom was allergic to tomatoes, so...
  Kelly~WA
18 My Gram called it Chilli-Mac (nt)
  BG/Chicago
19 Recipe(tried): Irish Rover's Unicorn Pub Shepherd's Pie - Loving' this recipe!
  Roxann, NL
20 Hi Roxann -- Good to see you here! (nt)
  Kelly~WA
21 Hi June/FL
  Jackie/MA
22 Thank You: June, Thank you for the recipe for American Chop Suey.
  Jackie/MA
23 ISO: Roxann, NL This recipe is definitely a keeper :-)!!
  Jackie/MA
24 Jackie - another Shepherd's Pie ingredient
  june/FL
25 ISO: june/FL Re: Another Shepherd's Pie ingredient
  Jackie/MA
26 Recipe(tried): Maggie's Shepherd's Pie Recipe
  june/FL
27 Thank You: Jackie - PS - Shepherd's Pie
  june/FL
28 Thank You: Thank you, June, for Maggie's Shepherd's Pie recipe
  Jackie/MA
29 re: Shepherd's PIe
  Suzi UK
ADVERTISEMENT
Random Recipes
  • Pasta with Spicy Almond Pesto
  • PASTA WITH SPICY ALMOND PESTO 3/4 pound fettuccine, uncooked 3/4 cup extra-virgin olive oil 1/4 cup fresh sage leaves 1 garlic clove, mashed to a paste 1/4 cup almond or hazelnut butter 1 scallion, minced 1/2 teaspoon...
  • Margarita Pork Kabobs (grilled)
  • MARGARITA PORK KABOBS 1 pound pork tenderloin, cut into one-inch cubes 1 cup margarita drink mix (OR: 1 cup lime juice, 4 teaspoons sugar, 1/2 teaspoon salt) 1 teaspoon ground coriander 1 clove garlic, minced 1 large ...
  • French Fry Pizza Pie (with shoestring fries crust)
  • FRENCH FRY PIZZA PIE 1 pound (about 5 cups) frozen French fried shoestring potatoes 1 cup prepared pizza sauce or spaghetti sauce 1 teaspoon dried oregano leaves, crumbled 1/2 green bell pepper, cut into 1/4-inch stri...
  • Chicken Peach Casserole
  • CHICKEN PEACH CASSEROLE 1 chicken, cut in pieces, skin removed 2 tablespoons margarine 1 tablespoon oil 1 onion, sliced 1 green bell pepper, cut in strips 1 large can peaches 1 tablespoon cornstarch 1 tablespoon soy s...
  • Basic Rule of Thumb - How Much Meat to Buy
  • Basic rule of thumb is 1lb raw meat per person, which reduces to about 13-14 ounces per serving after cooking the fat off. So for 150 people, have at least 150-200# of meat plus 1/2lb sides per...
  • Chopped BLT Salad Sandwich
  • CHOPPED BLT SALAD SANDWICH 1 lb. fresh tomatoes 4 (4-inch) round hard rolls 3/4 cup bottled creamy Caesar salad dressing, divided use 3 cups chopped iceberg (or your favorite) lettuce 7 slices bacon, cooked and crumbl...
ADVERTISEMENT
  • Chuck's Las Vegas Lasagna (with Mushroom Meat Sauce)
  • LAS VEGAS LASAGNA "For the Family..." FOR THE MEAT SAUCE: 3 lbs lean ground beef 1 medium onion, chopped, divided use Italian seasoning blend (crushed marjoram, oregano, rosemary, sage, and thyme) Garlic salt, to...
  • Easy Crockpot Meatball Soup (using frozen meatballs)
  • EASY CROCKPOT MEATBALL SOUP (1 lb.) bag frozen fully cooked meatballs 2 cans (14 oz. each) condensed beef broth 1 cup water 2 cans (14 oz. each) diced tomatoes with herbs, undrained 1 (1 lb.) bag frozen mixed vegeta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yet ANOTHER name for A.C.S.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!