ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks Jackie....

Misc.
ADVERTISEMENT
Hello Jackie!

Thanks for the info...I had to laugh when I read the part about not liking peppers and onions in food when you were young. You see, my sister and I gave my Mom a terrible time when it came to eating, we didn't like any of her food (and of course, as adults today, we realize what a wonderful cook she was). Oh, we complained endlessly about "those little white and green things" in the rice. Actually, we were both a pain in the ***!!!!

She is amazed at what I cook and eat today. So, for those anguished parents out there with finicky eaters, there is hope!!!

Thanks for sharing...and keep warm!! Gina
MsgID: 0815005
Shared by: Gina, Fla
In reply to: ISO: Gina, re: American Chop Suey
Board: What's For Dinner? at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jackie/MA
2
  Gina, Fla
3
  Jackie/MA
4
  Jackie/MA
5
  june/FL
6
  Gina, Fla
7
  Gina, Fla
8
  Gina, Fla
9
  Jackie/MA
10
  june/FL
11
  Elly, Ohio
12
  barb/mn
13
  Karyn/IN
14
  Norma in Fla.
15
  june/FL
16
  Jeanne/FL
17
  Kelly~WA
18
  BG/Chicago
19
  Roxann, NL
20
  Kelly~WA
21
  Jackie/MA
22
  Jackie/MA
23
  Jackie/MA
24
  june/FL
25
  Jackie/MA
26
  june/FL
27
  june/FL
28
  Jackie/MA
29
  Suzi UK
ADVERTISEMENT
Random Recipes
  • The Hotel Daniel Boone Rice Stuffed Tomatoes (1970's)
  • RICE STUFFED TOMATOES From: The Hotel Daniel Boone, Charleston, WV 8 medium tomatoes 1/4 pound uncooked long-grain rice 1 large onion, chopped 1 large green bell pepper, chopped 4 teaspoons unsalted butter 1 teaspoon ...
  • Bandera Banana Cream Pie (repost)
  • Bandera Banana Cream Pie Board: Copycat Recipe Requests at Recipelink.com From: anna marie - portland oregon 4-11-2009 MSG ID: 1433373 MSG URL: ...
  • Cheesy Chicken Fajitas (using Velveeta)
  • Cheesy Chicken Fajitas (using Velveeta) 1/4 cup lime juice 2 jalapeno peppers, seeded, chopped 4 boneless, skinless chicken breasts, cut into strips 1/2 cup onion wedges 1 1/2 cups red or green bell pepper 2 tbsp oil 1/...
  • Manicotti (with homemade pasta/crepes)
  • MANICOTTI FOR THE PASTA: 1 cup flour 1 cup cold water 3 eggs, beaten well FOR THE FILLING: 1 pound ricotta cheese 2 tablespoons Parmesan cheese 1 tablespoon chopped fresh parsley 1 egg Salt and pepper (to...
  • Hot or Cold Indonesian Chicken Salad
  • HOT OR COLD INDONESIAN CHICKEN SALAD 2 whole boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1 inch strips 1 tablespoon peanut oil 1/4 cup cider vinegar 1/4 teaspoon turmeric 1/4 cup water 1/4 cup ca...
  • Tarragon Chicken
  • TARRAGON CHICKEN 4 broiler-fryer chicken leg-thigh combinations 1/4 cup flour 1 teaspoon salt 1/2 teaspoon tarragon 1/2 teaspoon pepper 4 tablespoons tarragon vinegar 3 tablespoons olive oil On piece of wax paper, mi...
  • Alouette Cheese Appetizer And Party Ideas
  • ALOUETTE CHEESE APPETIZER AND PARTY IDEAS (using herb-flavored spreadable cheese) MINI-QUICHE APPETIZERS: Blend 1/2 cup milk, 2 eggs and 1 (6.5 oz) pkg of Alouette. Fill two (2.1 oz) pkgs mini-phyllo...
ADVERTISEMENT
  • Shrimp with Serranos (stir-fried)
  • SHRIMP WITH SERRANOS 1 pound fresh or frozen peeled and deveined medium shrimp 2 tablespoons extra-virgin olive oil 1/4 cup chopped shallots 3 cloves garlic, minced (1 1/2 teaspoons minced) 1/4 cup chopped red sweet (...
  • Lemon Poppy Seed Loaf (using sour cream)
  • LEMON POPPY SEED LOAF 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter; at room temperature 1 cup sugar 2 eggs 1/2 cup sour cream 1/4 cup poppy seeds 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Jackie....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!