ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are all great..... and my Mom was allergic to tomatoes, so...

Misc.
ADVERTISEMENT
My mom was allergic to tomatoes so......

the dish she called "goulash" was made with brown gravy!

AND

the dish she called "spaghetti" was also made with brown gravy. I was 18 or 19 (eeek) before I had spaghetti made with tomato products.


Thanks for this FUN topic!

Kel
MsgID: 0815016
Shared by: Kelly~WA
In reply to: I enjoyed this topic, never had these ve...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Irish Rover's Unicorn Pub Shepherd's Pie (repost)
  Jackie/MA
2 Yum!! Gotta try this soon.....brrrrr.....!!!
  Gina, Fla
3 ISO: Gina, re: American Chop Suey
  Jackie/MA
4 Gina, And, oh yes, the weather here has been incredibly cold!!!
  Jackie/MA
5 Recipe(tried): American Chop Suey
  june/FL
6 Thank You: Thank You SO Much June.....
  Gina, Fla
7 Thank You: Thanks Jackie....
  Gina, Fla
8 Come On Down Girl!!! Supper WIll Be Waiting!!!
  Gina, Fla
9 You should be here today and you'd heag right back to Florida :-)!!
  Jackie/MA
10 Thank You: Jackie - winter in Western Mass -
  june/FL
11 Recipe(tried): American Chop Suey A.K.A. Beefaroni
  Elly, Ohio
12 Another name for American Chop Suey
  barb/mn
13 I'm with Barb/MN - We call it Goulash in this neck of the woods! My kids would
  Karyn/IN
14 Yet ANOTHER name for A.C.S.
  Norma in Fla.
15 I said there were many variations - even in the title!!
  june/FL
16 I enjoyed this topic, never had these versions when a child, but my Mom...
  Jeanne/FL
17 You are all great..... and my Mom was allergic to tomatoes, so...
  Kelly~WA
18 My Gram called it Chilli-Mac (nt)
  BG/Chicago
19 Recipe(tried): Irish Rover's Unicorn Pub Shepherd's Pie - Loving' this recipe!
  Roxann, NL
20 Hi Roxann -- Good to see you here! (nt)
  Kelly~WA
21 Hi June/FL
  Jackie/MA
22 Thank You: June, Thank you for the recipe for American Chop Suey.
  Jackie/MA
23 ISO: Roxann, NL This recipe is definitely a keeper :-)!!
  Jackie/MA
24 Jackie - another Shepherd's Pie ingredient
  june/FL
25 ISO: june/FL Re: Another Shepherd's Pie ingredient
  Jackie/MA
26 Recipe(tried): Maggie's Shepherd's Pie Recipe
  june/FL
27 Thank You: Jackie - PS - Shepherd's Pie
  june/FL
28 Thank You: Thank you, June, for Maggie's Shepherd's Pie recipe
  Jackie/MA
29 re: Shepherd's PIe
  Suzi UK
ADVERTISEMENT
Random Recipes
  • Lemon Cream Scones (with golden raisins)
  • LEMON CREAM SCONES 2 cups all-purpose flour 1/3 cup white granulated sugar 1 tbsp baking powder 1/4 tsp. salt 1/2 cup golden raisins 1 tsp. finely grated lemon peel 1 cup heavy (whipping) cream 2 to 4 tbsp water (as...
  • Cinnamon Rock Candy (2)
  • CINNAMON ROCK CANDY 3 3/4 cups sugar 1 1/2 cups light corn syrup 1 cup water 1 tsp. cinnamon flavoring Red food coloring Powdered sugar Mix sugar, corn syrup, and water together in a large saucepan. Stir over medium...
  • Jailhouse Rolls (using evaporated milk, 1980's)
  • JAILHOUSE ROLLS "This recipe came from Country People magazine, May/June 1985 and are supposedly made every day in Geraldine, Alabama for the jail!" - Sandy 1/2 cup warm water 3 packages dry yeast 11 cups flour 1/4 c...
  • Orange-Crumbed Baked Chicken
  • ORANGE-CRUMBED BAKED CHICKEN 2 tablespoons orange juice 2 tablespoons Dijon mustard 1/4 teaspoon salt 3/4 cup whole-wheat cracker crumbs 1 tablespoon grated orange zest 1 shallot, finely chopped 1/4 teaspoon freshly g...
ADVERTISEMENT
  • Mango Ice Cream Pie (blender or food processor)
  • MANGO ICE CREAM PIE 2 to 3 ripe mangoes 1 tablespoon lime juice 1 quart vanilla ice cream, slightly softened 1/3 cup chopped walnuts 1 (9-inch) deep-dish graham cracker pie crust Strawberry or cherry for garnish (opti...
  • Pasta Dough in a Bread Maker
  • As an escape from my 1 year old twins my husband and I escaped to an Italian cooking class and loved the taste of fresh pasta. I purchased a pasta machine (Imperia) and then had to decide how to make my pasta. Having y...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are all great..... and my Mom was allergic to tomatoes, so...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!