ADVERTISEMENT
- Real Recipes from Real People -

Leftovers

Misc.

My husband and I take care of our own lunches. My husband always fixes his own which right now is toasted homemade bread with goats cheese. He will also will eat any left over meat we have on hand. He gets on different kicks and does it to death.

I usually fix myself a salad with a piece of toast and have a piece of candy for dessert. My husband gave me 4 boxes of candy for Christmas which I refridgerate. I am now on the last box. Thank Goodness! Today I will have a leftover piece of pizza with a salad.

We are not very imaginative I'm afraid


MsgID: 238
Shared by: Nalani AZ
In reply to: Lunch!
Board: What's For Lunch? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jo/Az
2
  Jackie
3
  Nalani AZ
4
  Jennifer/MI
ADVERTISEMENT
Random Recipes
  • Mulled Cider or Red Wine
  • MULLED CIDER OR RED WINE "This smooth and yummy beverage is perfect to serve in the autumn and straight through the holidays for a Christmas brunch or a cold winter evening by the fire. You can use either wine or appl...
  • Slow Cooker Roasted Potatoes (using steak seasoning)
  • SLOW COOKER ROASTED POTATOES "Roasted potatoes at their best - plain and simple. Really good!" 2 pounds baby red OR Yukon gold potatoes, quartered 1/4 cup Mazola Corn Oil 2 teaspoons Weber Chicago Steak Seasoning W...
  • Quick and Easy Vegetable Beef Soup
  • QUICK AND EASY VEGETABLE BEEF SOUP 1 round steak (or other meat preference) 3 cans (28 oz each) crushed, diced tomatoes 2 cans (16 oz each) whole kernel corn, drained 1 (16 oz) can green peas 2 cans (16 oz eacj) w...
ADVERTISEMENT
  • Hasenpfeffer (German Rabbit Stew)
  • Rabbit pieces must be put into a marinade and marinated 2 days before making the stew. HASENPFEFFER (GERMAN RABBIT STEW) 5-6 pounds rabbit, cut up (or substitute chicken) 1-1/2 cups diced onions 1 cup white mushrooms...
  • Tostados with Pork (using ground pork)
  • TOSTADOS WITH PORK 1 pound lean ground pork 1 cup chopped onion Vegetable oil (for skillet) 1 (8-ounce) jar taco sauce 1 teaspoon salt 1/2 teaspoon chili powder 1/4 cup ripe olives, sliced FOR...
  • Paul Prudehomme's Meat Magic Recipe for Pork and Veal
  • These are seasoning mixes from Paul Prudehomme's Louisiana Kitchen Cookbook. VEAL: 2 1/4 tsp salt 1 1/4 tsp sweet paprika 3/4 tsp onion powder 1/2 tsp ground cayenne or red pepper 1/4 tsp ground white pepper 1/2 tsp g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Leftovers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix