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Dear Seppo,
I learned that you are a chef, and that is truly exciting.
I also read your answer to squeezing tofu. Could you specify for how long you do this? I have been doing it exactly as you described for 45 minutes. Is that adequate. Kelly indicated to me (during a very brief chat experience) that you have a book that will be out in the spring. congratulations!!
Marilyn


MsgID: 061073
Shared by: Marilyn
In reply to: Sensational Tofu Recipes
Board: Vegetarian Recipes at Recipelink.com
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