Recipe(tried): Shrimp Casserole Charleston (using mushrooms, tomatoes and sherry)

SHRIMP CASSEROLE CHARLESTON

1/2 lb mushrooms, sliced
2 tablespoons butter
1 onion, minced
2 tomatoes, chopped
1/2 cup half & half
2 tablespoon flour
1/4 cup sherry
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1/2 teaspoon paprika, or to taste
3 lb shrimp, cooked and peeled
1/2 cup buttered bread crumbs

Saute mushroom in butter.

Add onion and tomatoes and simmer for ten minutes.

Blend half & half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp and put in large buttered casserole. Top with buttered bread crumbs.

Bake at 350 degrees F until brown, about 20 minutes.

Makes 8 servings