Recipe: Pear Crumble (using whole wheat pastry flour, cranberries, and maple syrup)
Desserts - FruitPEAR CRUMBLE
This should be served day it is baked.
6 pears, peeled, cored and each cut lengthwise into 8 wedges
1/3 cup dried cranberries
1/4 cup maple syrup
1/8 teaspoon nutmeg
1 tablespoon lemon juice
1/2 cup flour
1/2 cup whole-wheat pastry flour
1/3 cup light brown sugar, packed
1 1/4 teaspoons cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, cut in small pieces
1 cup old-fashioned rolled oats
In large mixing bowl, toss pears with cranberries, syrup, nutmeg and lemon juice until fruit is evenly coated. Transfer to a 11x7-inch baking dish.
In another bowl, whisk together the flours, sugar, cinnamon and salt. Work in the butter using a pastry cutter or fork. When mixture resembles wet sand, mix in oats. Sprinkle topping over pears; using your fingers, pat firmly into an even layer.
Bake at 375 degrees F 40 to 45 minutes, until topping is brown along edges and center is golden. Cool on a rack and serve warm or at room temperature.
Makes 10 servings
Per serving: 234 calories, less than 2 g saturated fat, 46 g carbohydrate, 3 g protein, 4 g fiber, 63 mg sodium.
Source: American Institute for Cancer Research in Washington, D.C.
This should be served day it is baked.
6 pears, peeled, cored and each cut lengthwise into 8 wedges
1/3 cup dried cranberries
1/4 cup maple syrup
1/8 teaspoon nutmeg
1 tablespoon lemon juice
1/2 cup flour
1/2 cup whole-wheat pastry flour
1/3 cup light brown sugar, packed
1 1/4 teaspoons cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, cut in small pieces
1 cup old-fashioned rolled oats
In large mixing bowl, toss pears with cranberries, syrup, nutmeg and lemon juice until fruit is evenly coated. Transfer to a 11x7-inch baking dish.
In another bowl, whisk together the flours, sugar, cinnamon and salt. Work in the butter using a pastry cutter or fork. When mixture resembles wet sand, mix in oats. Sprinkle topping over pears; using your fingers, pat firmly into an even layer.
Bake at 375 degrees F 40 to 45 minutes, until topping is brown along edges and center is golden. Cool on a rack and serve warm or at room temperature.
Makes 10 servings
Per serving: 234 calories, less than 2 g saturated fat, 46 g carbohydrate, 3 g protein, 4 g fiber, 63 mg sodium.
Source: American Institute for Cancer Research in Washington, D.C.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Lattice Blackberry Bars
- Michelle Obama's Apple Cobbler (using refrigerated pie crust)
- Butterscotch Apple Crisp
- Grilled Pineapple
- Strawberry Glazed Bananas
- Peach Oatmeal Trifle (using oatmeal cookies)
- Honey-Raisin Baked Zapples (Microwave recipe)
- Harry Bears Fried Peaches (Yogurt Sauce) - repost
- Toasted Angel Food Cake with Grilled Peaches and Ice Cream
- Quince Sweet (Dulce De Membrillo) for Lil
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute