Hi Karen, I sometimes roast a bunch of peppers and pop them in the freezer. Peeled or unpeeled, they do well. I keep the juice in with them.
Tracey
Tracey
MsgID: 204093
Shared by: Tracey, San Mateo CA
In reply to: ISO: Preserving Roasted Red Peppers
Board: Canning and Preserving at Recipelink.com
Shared by: Tracey, San Mateo CA
In reply to: ISO: Preserving Roasted Red Peppers
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Preserving Roasted Red Peppers |
| Karen, Ontario | |
| 2 | Roasted Red Peppers - I freeze them |
| Tracey, San Mateo CA | |
| 3 | Recipe: Canning Marinated Peppers |
| Linda Lou,WA | |
| 4 | Thank You: Freezing them |
| Karen, Ontario | |
| 5 | Thank You: Preserving Roasted Red Peppers |
| Karen, Ontario | |
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