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Roberta RE:Yuca

Misc.

You're welcome. And you're right by the way, about the core of a cassava, it's a little tough. But if you've boiled it properly, it shouldn't be THAT bad. I always cut them in half and pull out the core. Try the recipe I sent, it's a good one and one of the best ways to prepare yuca :-).


MsgID: 0036422
Shared by: Sybil/Hoboken,NJ
In reply to: ISO: Yucca thanks
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: How to cook yucca
  Roberta
2 Re: yucca
  Seppo
3 Recipe(tried): Yuca
  Sybil/Hoboken,NJ
4 Do you have Yuca or Yucca?
  They are different
5 ISO: Yucca thanks
  Roberta
6 Yuca or Yucca
  Roberta
7 Roberta RE:Yuca
  Sybil/Hoboken,NJ
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