ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Wow June.....

Misc.
Hi June,

The first words out of my mouth after reading your culinary adventure were, "Oh Man"! That sounded like a lot of fun...I would enjoy doing that very much!!

I would love to have the ingredient amounts if possible as this sounds like something I would like to make this summer here at home!!

Thanks for sharing this most inspiring story!!

Happy Cooking! Gina
MsgID: 0812779
Shared by: Gina, Fla
In reply to: Recipe(tried): Dinner on the campground - Paella
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Dinner on the campground - Paella
  june/FL/Cape Cod
2 Thank You: Ohhhh! June/FL It sounds sooo
  Jackie/MA
3 Wow June.....
  Gina, Fla
4 Recipe(tried): Paella Ingredient Quantities
  june/FL/Cape Cod
5 Great Party Ideas June!!
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Asparagus-Goat Cheese Tart (Appetizer)
  • ASPARAGUS-GOAT CHEESE TART FOR THE PASTRY: 1 1/4 cups all-purpose flour 1/2 tsp. salt 8 Tbsp. (1 stick) chilled unsalted butter, cut into 1-inch pieces 1 to 2 Tbsp. ice water ...
  • McAllister's Chicken Tortilla Soup (copycat recipe)
  • Found this, supposed to taste just like McAllisters soup. MCALLISTER'S CHICKEN TORTILLA SOUP (copycat recipe) 3 cloves garlic, minced 1 onion, chopped 3 tablespoons margarine 2 tablespoons all-purpose flour 3 (14...
  • Quick Barbecued Ribs (microwave)
  • QUICK BARBECUED RIBS 1 pound boneless country-style pork ribs Kitchen browning sauce OR Microwave browning powder (optional) 1/2 cup barbecue sauce (bottled or homemade) Cut ribs in pieces not larger than 1x1x3-inche...
  • Pork Chops on Rice (3 1/2 quart crock pot)
  • PORK CHOPS ON RICE For 3 1/2 quart crock pot 1/2 cup brown rice 2/3 cup converted white rice 1/4 cup butter or margarine 1/2 cup chopped onion 1 (14 oz.) can sliced mushrooms, drained 1 teaspoon dried thyme, divide...
  • Dill Beef Roast (crock pot)
  • DILL BEEF ROAST 1 (3 to 4 lb) beef chuck roast 1 large jar of whole dill pickles, undrained Place the beef in the crock pot. Pour the pickles with the juice over the beef. Cover crock pot and cook on LOW for 8 to 1...
ADVERTISEMENT
  • Brussels Sprouts with Bacon and Apple (oven roasted)
  • BRUSSELS SPROUTS WITH BACON AND APPLE 3 slices applewood smoked bacon, cut in 1/2-inch pieces 2 1/2 pounds fresh brussels sprouts, trimmed, halved 2 tablespoons olive oil Salt and pepper to taste 1 Granny Smith apple,...
  • Hershey's Low Fat Chocolate Brownies (using egg whites)
  • HERSHEY'S LOW FAT CHOCOLATE BROWNIES 3/4 cup Hershey's unsweetened cocoa powder 1/2 teaspoon baking soda 2/3 cup lower fat (40% oil) margarine, melted, divided use 1/2 cup boiling water 2 cups sugar 3 egg whites 1 tea...
  • All-In-One Salad Bowl (1964)
  • ALL-IN-ONE SALAD BOWL 6 artichoke hearts, cut in half 1 cup green beans, cooked, drained and chilled 1/2 Bermuda onion, thinly sliced 1 cup peas, cooked, drained and chilled 1/2 cup radishes, sliced 2 cups salad green...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wow June.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!