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Your very welcome Sue

Misc.
for the caramel apple recipe. Tell the girls to "keep stirring" as small brown flecks come up into the mixture as it caramelizes but not to hurry it as it can scorch easily. I think that you were wise to break up the groups as 200 apples are quite an undertaking. Good Luck!
MsgID: 0058114
Shared by: manyhats
In reply to: Thank You: manyhats for the great recipe
Board: Cooking Club at Recipelink.com
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