ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome, Gina

Misc.
I'm watching Martha...and folding clothes...as I type. It is a neat theme song and after I looked up the information, I realized I have a Dusty Springfield CD with the song! I'm glad that Besty corrected my title mistake.

Now can someone please tell me...what kind of little black dog is Franchesca? Is it a pug, or is it full-blooded Yoda?
MsgID: 0816556
Shared by: MED/TN
In reply to: Thank You: Thank You Med For The Music Info!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Alabama-Style Meatloaf, Mashed Taters, Peas and Carrots, Garlic Bread, and Banana Nut Bread with Guava Glaze and Coconut
  Gina, Fla
2 Sumptuous as usual, my dear Gina! Banana bread looks great, too! (nt)
  Carolyn, Vancouver
3 Fall and Halloween Decorations (photos)
  Gina, Fla
4 Beautiful decorations, Gina...
  MED/TN
5 What beautiful and fun decorating, Gina
  manyhats
6 Med, You Must Bring Out Your Goodies....
  Gina, Fla
7 It Sounds Like You WIll Have A Grand Time Manyhats!!
  Gina, Fla
8 Thank You: Thanks Carolyn, It was truly yummy! (nt)
  Gina, Fla
9 Dearest Gina: I love your kitchen & your patio. They are both gorgeous!!!!!
  Gladys/PR
10 Thank You: Thank You Gladys, You Are Too Sweet!
  Gina, Fla
11 Preserving Pumpkins...for Gina and all
  MED/TN
12 Thank You: Thanks for sharing your beautiful decorations, Gina!
  Carolyn, Vancouver
13 Dearest Gina: March & April are wonderful months to visit
  Gladys/PR
14 Recipe: Broomstick Breadsticks
  Micha in AZ
15 Thank You: Thank You So Much Gladys...
  Gina, Fla
16 Ooooh Micha, I just Noticed The Pumpkin Icon...Cool!!!
  Gina, Fla
17 Yes, Carolyn, Get Those Decorations Out....
  Gina, Fla
18 Thank You: Med, Thanks for the hint on the pummkins....
  Gina, Fla
19 WOW!
  Fran in Maine
20 Beautiful, Gina!
  Jackie/MA
21 Hello Dear Fran!!!!
  Gina, Fla
22 Jackie, What's Happenin' up In Mass?
  Gina, Fla
23 You are a true inspiration to us, Gina!
  Carolyn, Vancouver
24 Speaking of Martha, Carolyn......
  Gina, Fla
25 I think Martha is cool, too, Gina!
  Carolyn, Vancouver
26 I, too like Martha,
  Patsy, La
27 Patsy, Don't You Love the Music and Photos?
  Gina, Fla
28 I'm not the Same Girl....
  MED/TN
29 Love the pics and music, Gina, Fla
  Patsy, La
30 Thank You: Thank You Med For The Music Info!
  Gina, Fla
31 Thank You: Patsy, Thank You for the Update on LA....
  Gina, Fla
32 You're welcome, Gina
  MED/TN
ADVERTISEMENT
Random Recipes
  • Peanut Butter Bread (quick bread)
  • PEANUT BUTTER BREAD "Tastes like your favorite peanut butter chocolate candy bar." 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons Argo Baking Powder 1/2...
  • Dole Pineapple Upside-Down Cake (1930s)
  • DOLE PINEAPPLE UPSIDE-DOWN CAKE FRUIT LAYER INGREDIENTS: 1/3 cup butter 2/3 cup brown sugar, firmly packed 1 can (20 oz.) pineapple slices in juice, drained (7-8 slices) 7-8 Maraschino cherries,...
  • Bittersweet Chocolate Orange Butter
  • BITTERSWEET CHOCOLATE ORANGE BUTTER "This luscious butter makes even the simplest bread or roll special. Try it on toast, biscuits, pancakes, French toast, waffles or bread pudding. It’s especially lovely with banana...
  • Curried Mayonnaise (using red curry paste)
  • CURRIED MAYONNAISE Serve with ham sandwiches, tuna salad, cold turkey. 1/4 tsp saffron threads 1/4 tsp water 1 cup mayonnaise 1 tbsp red curry paste 2 tsp lime juice Mix saffron threads and 1/4 cup water into a pas...
ADVERTISEMENT
  • Chocolate Coffee Truffles
  • CHOCOLATE COFFEE TRUFFLES "Years ago I occasionally offered candy-making classes for friends and co-workers in my home. I made many different types of chocolate. Now the cookie business takes up most of my time, so I ...
  • Creamy Brie Soup with Toasted Buttery Croutons
  • CREAMY BRIE SOUP WITH TOASTED BUTTERY CROUTONS SOUP INGREDIENTS: 1 head garlic, unpeeled 1/4 cup butter, unsalted 1/2 cup all-purpose flour 6 cups chicken stock* 1 tablespoon butter 1/4 cup carrots, peeled, julienne...
  • Pappadeaux's Pasta Mardi Gras (copycat recipe)
  • Pasta Mardi -- menu description Source: Pappadeaux Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp. AN ATTEMPT TO CLONE PAPPADEAUX'S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!