ADVERTISEMENT
- Real Recipes from Real People -

Beautiful decorations, Gina...

Misc.
And your kitchen is FABULOUS! The counters and cabinets are really lovely. I wish we could all come over for coffee and muffins and look at your collection of kitchen witches!

You have inspired me to bring out my fall decorations and all the little ceramic haunted houses and lighted pumpkins that I collected when the children were young. I must remember to put a big spider, ala Gina, on my lampshade. Your plants and lawn look great.

Thanks for sharing all your hard work with us. You have every right to be proud. I'm calling Southern Living!!!
MsgID: 0816504
Shared by: MED/TN
In reply to: Fall and Halloween Decorations (photos)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Carolyn, Vancouver
3
  Gina, Fla
4
  MED/TN
5
  manyhats
6
  Gina, Fla
7
  Gina, Fla
8
  Gina, Fla
9
  Gladys/PR
10
  Gina, Fla
11
  MED/TN
12
  Carolyn, Vancouver
13
  Gladys/PR
14
  Micha in AZ
15
  Gina, Fla
16
  Gina, Fla
17
  Gina, Fla
18
  Gina, Fla
19
  Fran in Maine
20
  Jackie/MA
21
  Gina, Fla
22
  Gina, Fla
23
  Carolyn, Vancouver
24
  Gina, Fla
25
  Carolyn, Vancouver
26
  Patsy, La
27
  Gina, Fla
28
  MED/TN
29
  Patsy, La
30
  Gina, Fla
31
  Gina, Fla
32
  MED/TN
ADVERTISEMENT
Random Recipes
  • Spiced Nuts (using almonds and allspice)
  • SPICED NUTS 2 cups whole almonds 2 cups blanched peanuts 2 cups sugar 1/2 cup butter or margarine 3 tsp. pumpkin pie spice 1 tsp. ground cinnamon 1 tsp. ground allspice 1 tsp. ground ginger 1 tsp. salt Combine all...
  • Baked Chicken and Cheese Risotto
  • BAKED CHICKEN AND CHEESE RISOTTO 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup 1 1/4 cups water 1/2 cup milk 1/4 cup shredded part-skim mozzarella cheese (1 ...
  • Polish Sausage - variation
  • Mmmmmmmmmmmm, delicious. I cut back on the sugar, added 1/4 tsp curry powder, pinch of cayenne pepper and 1/2 tbsp garlic salt. thank...
  • Peach Bread Pudding (using evaporated milk)
  • PEACH BREAD PUDDING 2 eggs 1/2 cup sugar 1/2 teaspoon nutmeg 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1/2 teaspoon salt 1 (12 oz) can evaporated milk, scalded 1 2/3 cups water 4 slices buttered bread 1...
ADVERTISEMENT
  • Tuscany Peasant Dish
  • I've been wanting to make something with some ingredients I had on hand and use up some leftovers, too. I ended up using so many ingredients that I could have fed 10 people! MORE LEFTOVERS again, ha - But really tasty...
  • Tacos
  • TACOS 2/3 cup tomato juice, divided use 2 tsp. flour 1 tsp. Accent (MSG) 1 lb. ground chuck 1/2 tsp. celery salt 1/2 tsp. cumin 1/2 tsp. garlic salt 3/4 tsp. onion salt FOR SERVING: Taco shells Shredded lettuce, chopp...
  • Creamy Chocolate Cake (using cake mix)
  • I serve on a school board and we just love this very easy recipe. CREAMY CHOCOLATE CAKE 1 Duncan Hines Chocolate Cake Mix 1 can Eagle Brand Sweetened Condensed Milk Prepare cake mix by following box instructions and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Beautiful decorations, Gina...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!