ADVERTISEMENT
- Real Recipes from Real People -

I think Martha is cool, too, Gina!

Misc.
ADVERTISEMENT
and yes, she is a one-of-a-kind and proud of it.

Well, warm and fuzzy was never her forte, was it? But life does have a way of softening one's edges, and I do think her experience did that for her, too.

But I really thought she showed great courage and "class"; there is no-one like her, and, as you say, you either love her or you don't. My personal feeling is that the charges were pursued, in large part, because she is so larger-than-life. There are always people who relish taking someone like that down a peg (insecure in themselves).

Everything we go through in life has a lesson. I think Martha has pulled through admirably, and made the most of her experience.

No, I have not seen her show. I'm not sure if I have it available in my programming...will have to check!

Cheers!

Carolyn!
MsgID: 0816541
Shared by: Carolyn, Vancouver
In reply to: Speaking of Martha, Carolyn......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Carolyn, Vancouver
3
  Gina, Fla
4
  MED/TN
5
  manyhats
6
  Gina, Fla
7
  Gina, Fla
8
  Gina, Fla
9
  Gladys/PR
10
  Gina, Fla
11
  MED/TN
12
  Carolyn, Vancouver
13
  Gladys/PR
14
  Micha in AZ
15
  Gina, Fla
16
  Gina, Fla
17
  Gina, Fla
18
  Gina, Fla
19
  Fran in Maine
20
  Jackie/MA
21
  Gina, Fla
22
  Gina, Fla
23
  Carolyn, Vancouver
24
  Gina, Fla
25
  Carolyn, Vancouver
26
  Patsy, La
27
  Gina, Fla
28
  MED/TN
29
  Patsy, La
30
  Gina, Fla
31
  Gina, Fla
32
  MED/TN
ADVERTISEMENT
Random Recipes
  • Classic Mexican Rice
  • CLASSIC MEXICAN RICE 1 tablespoon vegetable oil 1 cup medium grain rice 2 cloves garlic 1 teaspoon cumin seeds 1/2 teaspoon salt 1/2 cup tomato sauce 2 teaspoons chicken bouillon powder (caldo de pollo) Bring about 2...
  • After School Fruit and Nut Snack Bread (yeast bread)
  • AFTER SCHOOL FRUIT AND NUT SNACK BREAD 3 to 3 1/2 cups all-purpose flour, divided use 1/2 cup chopped dates 1/2 cup chopped dried apricots 1/2 cup chopped walnuts, toasted 3 tablespoons sugar 1 package Rapid Rise yeas...
  • Crunchy Spiced Apple Crisps (oven dried apple slices)
  • CRUNCHY SPICED APPLE CRISPS "These light, crisp snacks are incredibly easy to make and long lasting (at least 2 weeks), and they make eating fruit fun. I've tested these on a number of people, including some who dislik...
  • Giant Chocolate Chippers (makes 8 large cookies) (1986)
  • GIANT CHOCOLATE CHIPPERS "Guaranteed to be a hit at your family reunion. To serve, ask family members to break off a piece and pass the cookie." 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, ...
ADVERTISEMENT
  • Vegetarian Navy Bean Soup (crock pot)
  • VEGETARIAN NAVY BEAN SOUP 1 (16 ounce) pkg dry navy beans, rinsed 8 cups water 1 cup finely chopped carrots 1 cup finely chopped celery with leaves 1/2 cup finely chopped onion 1 cup tomato vegetable cocktail juice 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I think Martha is cool, too, Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!