ADVERTISEMENT
- Real Recipes from Real People -

Sumptuous as usual, my dear Gina! Banana bread looks great, too! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0816501
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Alabama-Style Meatloaf, Mashed Taters, P...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Carolyn, Vancouver
3
  Gina, Fla
4
  MED/TN
5
  manyhats
6
  Gina, Fla
7
  Gina, Fla
8
  Gina, Fla
9
  Gladys/PR
10
  Gina, Fla
11
  MED/TN
12
  Carolyn, Vancouver
13
  Gladys/PR
14
  Micha in AZ
15
  Gina, Fla
16
  Gina, Fla
17
  Gina, Fla
18
  Gina, Fla
19
  Fran in Maine
20
  Jackie/MA
21
  Gina, Fla
22
  Gina, Fla
23
  Carolyn, Vancouver
24
  Gina, Fla
25
  Carolyn, Vancouver
26
  Patsy, La
27
  Gina, Fla
28
  MED/TN
29
  Patsy, La
30
  Gina, Fla
31
  Gina, Fla
32
  MED/TN
ADVERTISEMENT
Random Recipes
  • Fluid Flex Substitute
  • Hi Lori, Here is some info that I found: "Fluid Flex is a semi-liquid shortening and can be purchased through a bakery products purveyer. Sexton, Rykoff, D.Rosen are examples. Liquid shortening is the generic name if t...
  • Warm Cheddar-Thyme Vidalia Dip (food processor)
  • WARM CHEDDAR-THYME VIDALIA DIP 1 large (about 1 pound) Vidalia onion or other sweet onion, finely chopped (3 cups), divided use 6 ounces pepper-Jack cheese, shredded 6 ounces reduced-fat cheddar cheese, shredded 4 oun...
  • Louisiana Hot Muffins (using buttermilk and sausage)
  • LOUISIANA HOT MUFFINS 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 1/4 teaspoons Cajun seasoning 1 egg 1 1/4 cups buttermilk 3 tablespoons butter, melted 1/2 cup cooked, crumbled...
  • Asian Noodle Wrap (NOT Moxie's)
  • I couldn't even find a description on the Internet. But here a recipes you could experiment with. I hope this is what you are looking for. If not, please describe in more detail what this dish is like. ASIAN NOODLE WR...
  • Tamale Pizza (with polenta crust)
  • TAMALE PIZZA "This pizza borrows the best from the cuisines of Italy and Mexico. The melt-in-your-mouth crust is similar to a Mexican tamale or an Italian polenta while the filling is a spicy blend of both cuisines." ...
  • Penne with Tomato Prosciutto Sauce
  • PENNE WITH TOMATO PROSCIUTTO SAUCE 3 tablespoons olive oil 3 cups chopped onions (2 medium onions) 10 thin slices (about 4 ounces) prosciutto, cut or torn into 1/2-inch pieces 4 whole garlic cloves, peeled and smashed...
ADVERTISEMENT
  • Foundation Sweet Dough Recipe for Cinnamon Rolls
  • FOUNDATION SWEET DOUGH RECIPE FOR CINNAMON ROLLS 1 cup scalded milk 1 cup lukewarm water 2 cakes compressed yeast 1/2 cup shortening 1/2 cup sugar 1 1/2 teaspoons salt 2 eggs, beaten 7 cups flour 1/2 teaspoon ground n...
  • Home Made Rice Oriental (repost)
  • Home Made Rice Oriental Board: Copycat Recipe Requests at Recipelink.com From: Lynn Eric Smurr LAfayette IN. 10-9-2007 MSG ID: 1428345 MSG URL: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sumptuous as usual, my dear Gina! Banana bread looks great, too! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!