ADVERTISEMENT
- Real Recipes from Real People -

What beautiful and fun decorating, Gina

Misc.
ADVERTISEMENT
thank you for sharing the pictures. It makes me realize that I must get going on some decorations around here...Fall will be gone before we know it and I do love this season. Your remodled kitchen is gorgeous; I can see why you would want to spend much of your time there. It looks so inviting.
This weekend my daughter and grandkids are coming to make our annual trip to the apple orchard, to the Harvest Festival that is held at our local museum and to the Halloween store to choose their costumes. It is always fun for all of us.
Again thanks for sharing and getting us all in the mood, my friend.
MsgID: 0816505
Shared by: manyhats
In reply to: Fall and Halloween Decorations (photos)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Carolyn, Vancouver
3
  Gina, Fla
4
  MED/TN
5
  manyhats
6
  Gina, Fla
7
  Gina, Fla
8
  Gina, Fla
9
  Gladys/PR
10
  Gina, Fla
11
  MED/TN
12
  Carolyn, Vancouver
13
  Gladys/PR
14
  Micha in AZ
15
  Gina, Fla
16
  Gina, Fla
17
  Gina, Fla
18
  Gina, Fla
19
  Fran in Maine
20
  Jackie/MA
21
  Gina, Fla
22
  Gina, Fla
23
  Carolyn, Vancouver
24
  Gina, Fla
25
  Carolyn, Vancouver
26
  Patsy, La
27
  Gina, Fla
28
  MED/TN
29
  Patsy, La
30
  Gina, Fla
31
  Gina, Fla
32
  MED/TN
ADVERTISEMENT
Random Recipes
  • Copycat Pasta DaVinci - Variations
  • I made this dish and it was a huge hit in my home...I have tried it with and without shallots and both were delicious. The dish at the cheesecake factory is definitly made with red onions and not shallots however, the r...
  • Warmed Cranberry Brie
  • WARMED CRANBERRY BRIE 1/3 cup crushed whole cranberry sauce 2 tablespoons brown sugar 1/4 teaspoon rum extract (or orange extract) 1/8 teaspoon ground nutmeg 1 (8 ounce) round brie cheese 2 tablespoons chopped pecans ...
  • Hot Frankfurter and Potato Salad Casserole
  • HOT FRANKFURTER AND POTATO SALAD CASSEROLE 4 franks, simmered, cooled and sliced 4 cups thinly sliced boiled potatoes 1/3 cup salad oil 3 tablespoons vinegar 1 1/2 cups canned or cooked string beans, drained 1/4 cup t...
  • Minute Maid Lemon Sauce Bread Pudding - Tips
  • I have made this ( Minute Maid Lemon Sauce Bread Pudding ) many many times, it is delicious and so easy. Wait til right before serving to dust it with confectioner's sugar. Otherwise it disappears, but...
ADVERTISEMENT
  • Roasted-Vegetable Tacos
  • ROASTED-VEGETABLE TACOS "Try roasting different vegetables such as eggplant, potatoes or yellow summer squash." FOR THE ROASTED VEGETABLES: 1 cup sliced fresh mushrooms (3 oz) 1 medium onion, cut into wedges 1 medi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • What beautiful and fun decorating, Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!