Thank You: Thank You Gladys, You Are Too Sweet!
Misc.ADVERTISEMENT
Hello Gladys,
Thank you for your lovely comments on the kitchen. I have a lot of fun preparing and serving food to my family there. I also love to spend my day there as it is adjacent to the family room, a very cozy and comfortable room.
I was wondering, is Halloween celebrated in Puerto Rico and do they decorate for Fall also? One day I will visit your beautiful island and finally meet you. You know how much I enjoy reading your postings of the rides along the ocean and seeing the kiosks...you would make a fabulous tourist guide writer with all your wonderful descriptions of your homeland.
Rumor has it that the next Manager's meeting for my DH's company is in Puerto Rico next March or April, I hope that it's true!
Tu Amiga, Gina
Thank you for your lovely comments on the kitchen. I have a lot of fun preparing and serving food to my family there. I also love to spend my day there as it is adjacent to the family room, a very cozy and comfortable room.
I was wondering, is Halloween celebrated in Puerto Rico and do they decorate for Fall also? One day I will visit your beautiful island and finally meet you. You know how much I enjoy reading your postings of the rides along the ocean and seeing the kiosks...you would make a fabulous tourist guide writer with all your wonderful descriptions of your homeland.
Rumor has it that the next Manager's meeting for my DH's company is in Puerto Rico next March or April, I hope that it's true!
Tu Amiga, Gina
MsgID: 0816514
Shared by: Gina, Fla
In reply to: Dearest Gina: I love your kitchen & your...
Board: What's For Dinner? at Recipelink.com
Shared by: Gina, Fla
In reply to: Dearest Gina: I love your kitchen & your...
Board: What's For Dinner? at Recipelink.com
- Read Replies (31)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!