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Recipe(tried): Rotel Cheesy Corn Dip

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ROTEL CHEESY CORN DIP

2 package (8 ounces each) cream cheese
1 can Rotel
1 small can corn, drianed
1 small can Mexicorn or Santa Fe corn (your choice), drained

Put all ingredients in a bowl in the microwave for 2 minutes. Take out and stir. Put it in for another minute, then stir. Repeat until the cream cheese is incorporated.

Transfer to a "dip" size crock pot. Serve with chips.
MsgID: 0085491
Shared by: Jean, Incline Village
In reply to: ISO: Corn, cheese, tomato, chilis recipe
Board: Cooking Club at Recipelink.com
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