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Recipe(tried): Casa Ole Salsa

Toppings - Salsas
If memory serves me correctly:

CASA OLE SALSA

1 large can tomato juice
1 large can V-8 juice
1 large can crushed tomatoes, drained
Jalapeno pepper, finely chopped (use them according to the amount of heat you want in the salsa)
Chopped fresh cilantro (to taste)
lime juice (to taste)
Finely chopped garlic (to taste)
salt
pepper

I think these are the basic ingredients. I hope I haven't left anything out. It makes quite a bit but it will keep in the fridge at least a week.

You may have to ajust the seasonings to your liking.
Hope this helps
MsgID: 1427894
Shared by: mary
In reply to: ISO: Casa Ole's red salsa chip dip
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Casa Ole's red salsa chip dip
  Bubba Aquillard Bridge City, Texas
2 Recipe(tried): Casa Ole Salsa
  mary
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