Recipe: Saucepan Brownies (no bake)

Saucepan Brownies
alt.cookies/Diane/2001
Makes 36

2 2/3 cups semisweet chocolate chips
1 cup evaporated milk
3 cups vanilla wafer crumbs
2 cups miniature marshmallows
1 cup chopped walnuts
1 cup icing sugar
1/2 teaspoon salt
1/2 cup chocolate mixture saved from above
2 teaspoons evaporated milk

Put chips and mil in large saucepan. Melt over medium low heat until chips combine when stirred. Remove from heat. Measure out 1/2 cup and set aside.

Stir wafer crumbs, marshmallows, nuts, icing sugar and salt into remaining chocolate mixture in saucepan. Press into 9 x9 greased pan.

To the reserved chocolate mixture add 2 teaspoons evaporated milk, spread evenly over bars. Chill and cut into 36 squares.