Arroz Blanco
rec.food.recipes/Katherine Gots/2001
Makes 6 servings
1 Tbsp margarine
1/2 cup chopped onion
2 cloves garlic, minced
1 cup uncooked rice
2 cup chicken broth
Melt margarine in a 2 to 3 qt saucepan over medium heat.
Add onion and garlic; cook until onion is tender.
Add rice and broth. Bring to a boil; stir. Reduce heat to medium and cook 15 minutes or until rice is tender and liquid is absorbed.
Let stand 5 minutes. Fluff with fork.
rec.food.recipes/Katherine Gots/2001
Makes 6 servings
1 Tbsp margarine
1/2 cup chopped onion
2 cloves garlic, minced
1 cup uncooked rice
2 cup chicken broth
Melt margarine in a 2 to 3 qt saucepan over medium heat.
Add onion and garlic; cook until onion is tender.
Add rice and broth. Bring to a boil; stir. Reduce heat to medium and cook 15 minutes or until rice is tender and liquid is absorbed.
Let stand 5 minutes. Fluff with fork.
MsgID: 3122350
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saucepan Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saucepan Recipes
Board: Daily Recipe Swap at Recipelink.com
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