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Recipe(tried): Open-face Bacon and Swiss on Rye

Sandwiches
A friend of mine made this simple sandwich for lunch one day when I visited her many, many years ago; it's different and tastey. I cannot recall what she served with it, but I like a fresh green salad or fruit salad and iced tea. Great on a HOT day when you don't want to cook, and can use a toaster oven to prepare it.

Slices of Rye Bread
3to 4 slices of cooked bacon (Pepper bacon would be really yummy)
Slice of Swiss on top

Place in broiler for a few minutes to melt and brown cheese.
MsgID: 3124873
Shared by: Beth/Ohio
In reply to: Recipe: Recipes Using Cheese (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Cheese (9)
  Betsy at Recipelink.com
2 Recipe(tried): BEST Cottage Cheese Dip
  Gwen
3 Recipe: Marvelicious Macaroni and Cheese (low fat)
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8 Recipe: Four Cheese Zucchini Bake
  Thomas of Maryland
9 Recipe: Home-Style Hash Brown Pancakes
  Betsy at Recipelink.com
10 Recipe(tried): Open-face Bacon and Swiss on Rye
  Beth/Ohio
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