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Recipe: Old Pineville Depot Restaurant Jalapeno Corn Pudding

Side Dishes - Vegetables
Old Pineville Depot Restaurant Jalapeno Corn Pudding
Source: Favorite Restaurant Recipes by Bon Appetit
Servings: 9-12

1 1/2 cups creamed corn
1 cup yellow cornmeal
1 cup (2 sticks) butter, melted
3/4 cup buttermilk
2 medium onions, chopped
2 eggs, beaten
1/2 teaspoon baking soda
1 1/2 to 2 cups grated sharp cheddar cheese. divided use
3 jalapeno peppers (fresh or canned), diced

Preheat oven to 350 degrees F. Grease 9-inch square baking pan.

Combine corn, cornmeal, butter, buttermilk, onions, eggs, and baking soda in large bowl and mix well. Turn of the 1/2 batter into the prepared pan. Cover evenly with 1/2 of cheese, then peppers, then remaining cheese. Top with remaining batter.

Bake 1 hour. Let cool 15 minutes. Cut into squares.
MsgID: 3133251
Shared by: Micha in AZ
In reply to: Recipes Using Corn (22)
Board: Daily Recipe Swap at Recipelink.com
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