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Recipe: Mexican Chicken Dip

Appetizers and Snacks
MEXICAN CHICKEN DIP

1/2 cup Monterey Jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup salsa
2 chicken breasts, cooked and cubed
1 small onion chopped
1 cup condensed cream of chicken soup
1/2 cup sour cream
4 ounces canned green chiles, drained

Microwave cheeses, salsa, chicken, soup, and onion on high for 5 minutes.

Stir in sour cream and chiles just before serving.

Serve with tortilla chips
MsgID: 3132235
Shared by: Gladys/PR
In reply to: Recipe: Letter D Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki Richards, Atlanta, Ga
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  Nikki A. Richards, Atlanta Ga
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  Judi Mae, NY
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  Judi Mae, NY
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Barbara, MS
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  Barbara,Ms
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  Barbara,Ms
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35
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36
  Nikki A. Richards, Atlanta Ga
37
  Barbara, Ms
38
  Nikki A. Richards, Atlanta Ga
39
  Gladys/PR
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