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Recipe: Sun-Dried Tomato Pesto

Main Dishes - Pasta, Sauces
SUN-DRIED TOMATO PESTO
Source: The Mediterranean Vegan Kitchen by Donna Klein
Makes about 1 1/2 cups

Outstanding tossed with any pasta this also makes a fine topping for crostini or bruschetta or filling for broiled mushrooms, Like the basil pesto, it is meant to be thinned with pasta cooking liquid or vegetable broth.

1 cup packed fresh basil
1. cup packed fresh flat-leaf parsley
3/4 cup pine nuts
3/4 cup oil-packed sun-dried tomatoes, drained
2 tablespoons extra-virgin olive oil
4 large cloves garlic, finely chopped
1/2 teaspoon coarse salt, or to taste

Combine all the ingredients in a food processor fitted with the metal blade or in a blender; process or blend until a smooth paste is formed.

Advance Preparation:
The pesto can be stored, tightly covered, in the refrigerator for up to five days.
MsgID: 3132349
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (36)
  Betsy at Recipelink.com
2 Recipe: Sun-Dried Tomato Pesto
  Betsy at Recipelink.com
3 Recipe: Linguine Tart with Sun-Dried Tomato Pesto
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  Gladys/PR
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25 Recipe: Barbequed Pizza with Five Topping Variations (using frozen bread dough)
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26 Recipe: Soprano's Rigatoni with Sweet Sausage and Tomato Sauce
  Nikki A. Richards, Atlanta Ga
27 Thank You: Jackie/MA...I am in the process of collecting
  manyhats
28 Recipe(tried): Hobo Bread (using self-rising flour and beer)
  Nikki A. Richards, Atlanta Ga
29 Recipe: Coconut Macadamia Cookies
  Nikki A. Richards, Atlanta Ga
30 Recipe: Curried Onion Casserole
  Nikki Richards, Atlanta, Ga
31 Recipe: Jewish Crumb Cake
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32 Betsy, I think I will celebrate my new-to-me oven by baking these, wowee! (nt)
  Carolyn, Vancouver
33 You are very welcome, manyhats.
  Jackie/MA
34 Recipe(tried): Reese's Cup Dessert
  Susan
35 Recipe: Brandied Fresh Fruit Pot - A Nancy Drew Mystery
  Nikki A. Richards, Atlanta Ga
36 ISO: a query for gladys/PR re: artichoke pie
  jan davies cheshire england
37 Thank You: Thanks for your message dear Jan. For this recipe
  Gladys/PR
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