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Recipe: Lea & Perrins Meatloaf (using tomato soup)

Main Dishes - Beef and Other Meats
LEA & PERRINS MEATLOAF

1 can (10 oz/284 ml) condensed tomato soup, divided
1 1/2 lb. lean ground beef
1/3 cup Lea & Perrins Worcestershire Sauce
1 egg
1 finely chopped onion

Combine half a can of soup with remaining ingredients in a large bowl, mixing well.

Press into a loaf pan and top with remaining soup.

Bake at 350 F (180 C) until no longer pink inside.

Makes 1 loaf
Source: Lea & Perrins
MsgID: 3130504
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weeknight Dinner Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Weeknight Dinner Recipes (27)
  Betsy at Recipelink.com
2 Recipe: Lea & Perrins Meatloaf (using tomato soup)
  Betsy at Recipelink.com
3 Recipe: Lea & Perrins Zesty Meatloaf (using ketchup)
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4 Recipe: Lea & Perrins Minute Meatballs
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29 Thank You: Great recipes Gladys - Thank You! (nt)
  Betsy at Recipelink.com
30 Thank You: And thanks for your kindness & motivation dear friend! (nt)
  Gladys/PR
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