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Recipe: Harvard Beets in Microwave

Side Dishes - Vegetables
HARVARD BEETS IN MICROWAVE

1 lb can diced or sliced beets
1 tbsp cornstarch
3 tbsp sugar
1/4 tsp salt
3 tbsp vinegar
2 whole cloves
1 tbsp butter or margarine

Drain beets, reserving 1/3 cup liquid; set aside.

In a 1-quart casserole combine cornstarch, sugar and salt. Stir in reserved liquid and vinegar. Add beets and cloves; mix gently. Cover with waxed paper.

Microwave on HIGH for 6 minutes, stirring gently every 2 minutes, or until sauce thickens; stir in butter. Let stand, covered, 5 minutes before serving.

Servings: 4
Source: Home Cooking Magazine, April 1995
MsgID: 3140349
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes
Board: Daily Recipe Swap at Recipelink.com
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